thoroughbred food &amp; drink, I personally think that the restaurant&#39;s overall feeling is very exquisite, and the dishes are very high, completely unexpected surprises, and the steak is absolutely praiseworthy.

Thoroughbred Food & Drink

First of all, the opening of 🍞 has been a victory shot. ▫️ Sourdough Natural Fermented Acid Bag is the best I have ever eaten in the Mainland. The acidity is balanced, which continues the excellent inheritance of the Hong Kong belon restaurant. Very satisfied~ ▪️ Front dishes and head plates: comte cheese black truffle, sardine toast, bamboo shoots fish tower, French crystal egg = no big surprise and no mistake~ ▫️ Main course: potato balls gnocchi, slow-boiled eggs, pigeons, all three are great, Potato balls can be said to be improved very well suitable for Chinese stomachs 🌟 ▪️ sharing dishes: roast chicken and roast lamb saddle have learned before they come to belon supervision, even if they are not in one dimension, they can still be said to be &quot;a standable 🐔&quot;; The saddle tastes relatively light, and the grvy is not very like it. It is recommended to avoid it. ▫️ Dessert: I like the chocolate dumpling tower too much. The dumplings are very strong. Madeleine ordered two plates, with William pear sled, delicious!

I really went to the restaurant I wanted to go to. It&rsquo;s not on the wine list anymore. I like black truffle rice and the very awkward lamb chops are very good. There is also a dessert in my mind. yogurt mousse cake must be ordered.

The popular thai food on King St is highly recommended Thai Ice Tea and squash fritters. do not like curry, but they like their food very much. And their curry can choose spicy. People who don&rsquo;t like spicy food and like spicy food have choices. If you don&rsquo;t accept reservations, remember to check the official website. Open

A restaurant that really made me wait too long! Finally, I will not disappoint when I finally make an appointment. There are 14 courses, but the whole is very smooth. The Chef uses a lot of Japanese materials, and there is no mess in the handling, but it greatly improves the new style. The first time I met foie gras in French food, it was tender like water. After cutting it, there would be an embarrassment that I couldn&#39;t get up. The steak was served with white chocolate sauce. I was surprised? In the end, there were four desserts at the end. Each was full of creativity, and none was a total. 💯

Top 20 Fine Dining 

In the lobby of Shangri-La Hotel, Toronto, there is a BOSK restaurant. Bosk, translated as &quot;grove in the garden&quot;. The grand piano is set up and there are often live performances around the ear. The headquarters of Shangri-La Hotel in Hong Kong, Bosk also focuses on Asian flavors and is influenced by Canadian food culture.

thoroughbred food &amp; drink，我个人觉得，这家餐厅总的感觉非常精致，而且菜品颜值都非常高，完全是意料之外的惊喜呢，而且牛排绝对赞的。

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