At present, one of Toronto&#39;s most satisfying restaurants, roast chicken, fresh meat, crispy skin, with black vinegar, greasy tuna surface, baked and sliced, and then used a thin bacon slice to flavor the bacon&#39;s smoked aroma to make the tuna taste more rich with salty and sour vegetables. The yak chops are the favorite beef chops for the whole meal. The steaks are delicious. The sweet onion sauce and white peas are just right. The taste is also very rich and full. Every time you come to eat, the taste is good. The service environment is also great. Real name like [heart]

Dandylion

The first bite of the pig&#39;s trotter is very crisp. It is a bit tired after eating a few mouthfuls. Plus such a large portion, it is estimated that the average person can&#39;t finish it. If it is matched with the beer here, it should be better, but it feels better than Waterloo.

For Canadian-born poutine, the Chinese name for CBC Canada&#39;s best invention Poutine in 2013 is not so short-cut, but it is quite clear that its ingredients - gravy cheese chips. So as the name implies, it is made of French fries with cheese, drizzled with gravy, and sometimes some ham, sausage, etc. as a meal. French fries cheese with gravy, the three ingredients that the food world can&#39;t beat together constitute a unique Poutine

I found another super delicious Mexican dish. The bowl of spicy grilled octopus is so wonderful. My friend likes it so much that she called two copies and it was not enough to say that I would accompany her to eat next time, but it was really good.

After entering the door, I was shocked. The whole restaurant is red color style, too romantic. The staff is very nice, professional and handsome. [laughing] [laughing] Primo&#39;s ravioli and Pasta are delicious. The Italian dumplings are mellow and the mint smoothie on the Pasta melts in the noodles. Add the ketchup sauce ～ bellissimo ～😋😋 I ordered two bottles of wine 🍷🍷 Because I opened the wine for the first time, I went to the bathroom and missed it, so come back ～ Let&#39;s drink the two of us beautifully! Especially beautiful night ～

目前多伦多最满意的餐厅之一烤鸡肉前菜肉质鲜嫩 表皮香脆 搭配黑醋 祛腻提香金枪鱼表面炙烤后切片 再用很薄的培根片佐味 培根的熏烤香气让金枪鱼的口味更加丰富 搭配微咸酸的青菜 给好评炖牛小排是整餐最喜欢的 牛小排炖至酥烂 搭配鲜甜的洋葱酱和白芸豆 咸香鲜甜都刚刚好 口感也很丰富饱满每次来吃味道都好 服务环境也棒 实名喜欢[心]

这个饭店强烈推荐，在一个小洋房里面，类似于上海的私房菜，味道还挺不错的，每天厨师根据买来的菜定菜单，所以每天都会有不一样的菜肴。

This restaurant is highly recommended. In a small bungalow, similar to the private kitchen in Shanghai, the taste is quite good. Every day, the chef sets the menu according to the dishes he buys, so there will be different dishes every day.

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