The environment is very good, belonging to European style, but things are really not used to eating, they are more cold things, eating feels cold, the child is a little unaccustomed, and finally eat some bread to fill the stomach.

La Banane

The waiter was very nice and attentive. The drink came soon and we asked them for recommended dishes. The food was good when I came before, but for some reason the food was just average this time. The appetizer is a bit late, and the main dish is served together, and the second dish is about two minutes later, and the serving time is very strange.

It is the best and most popular choice in Toronto&#39;s Malaysian cuisine. There are many choices on the menu. There are curry pancakes roti Penang fried expensive sauvignon beef skewers Indonesian fried rice, tea, noodle soup, pineapple shrimp, fried eggplant, and special desserts. Coconut pancakes, mango glutinous rice. In addition, his durian milkshake tastes super rich.

Unbearable summer heat, will eat ice cream to the end! [Smiling] This ice cream shop on Baoyun Street in downtown Toronto has a variety of ice creams. We ordered matcha, rum, Hong Kong-style milk tea, and a whiskey, all very, very delicious. 🍁

环境很不错，属于欧洲的风格，不过东西真心吃不习惯，都比较生冷的东西，吃了感觉冷冰冰，孩子也有点不习惯，最后吃了点面包填肚子。

Buca旗下2017年比较火的一家法式海鲜餐厅。店门前的牌子非常小，天黑的时候很容易就路过了。首先声明这次探店我是和一名厨师朋友一起的，因此我们点菜的聚焦点是些难度we蒸熟+冰镇的方法，最好的保留了它的咸度和鲜度，还有这个尺寸或以上的青口所独有的润滑（Creamy）口感。厨房部分，我们点了牛肉他探（Beef Tartare）和鸭肉塔林（Duck Pistachio Terrine）。牛肉他探选肉是正确的，无筋无肥同时肉质松软，关键在于调配的酱汁。这里采用果酸十足的酱汁（应该是有日本柚子汁之类的），一来不会因为酸度过于强烈而盖过肉的味道，而来也不会因为不够味而使牛肉的生膻味跑出来。酱汁和牛肉的搭配可以说是恰到好处！任何的塔林都是比较耗费功夫的一道菜，这次是鸭肉和原粒开心果的搭配，搭配上紫芥末籽。份量和口味对得起12刀的价格。热菜方面，我们点了这家的一道网红菜 &ndash; 面包裹海鲈鱼。去骨的原条海鲈用重盐度的面皮包裹，在烤箱内烤至整体金黄。上菜流程是服务员现将原体被金黄色面包包裹的鱼呈上桌子供食客拍照留（fa1）念（quan1），再拿回厨房将面包和鱼皮去掉齁，在鱼肉表面再放上几颗意大利黄瓜作为装饰。正如开篇时说过，包裹鱼身的是重盐度的面皮，所以面包部分不建议食用。鱼肉部分，熟度还算ok，但作为一个吃清蒸活鱼长大并且所撰写的蒸鱼食谱在下厨房累计阅读量超过40W的广州人来说，还是过火了一点。最失败的地方在于面皮的盐度还是过高，导致海鲈本应有的鲜味大大被削弱。配菜方面，西兰花苗可以有，但炒蘑菇我吃到一股罐头蘑菇的&ldquo;膈应酸&rdquo;。甜点方面，没有点本店的网红甜点：迪斯科蛋。主要还是因为穷。它就是一个星空喷涂花纹的巧克力蛋里装着几颗黑松露 &mdash;&mdash;巧克力，居然要价50刀。要脑补画面的，大家可以查看别人的足迹。取而代之，我点了豆腐布丁配烤菠萝和法式雪芭配苹果塔。如果真要用甜品去结束一顿饭的话，我推荐后者。总结一下，整体感觉，物有所值，但说不上特别回味。如果刚好去到这个区域，又想毕竟轻盈地吃一顿海鲜餐的话，这里也许是您的其中一个选择。

Buca&#39;s hot 2017 French seafood restaurant. The sign in front of the store is very small and it is easy to pass by when it is dark. First of all, I am with a friend of the chef, so the focus of our order is some difficult we steam + ice method, the best retain its saltiness and freshness, and this size or more of the green mouth unique lubrication (Creamy) taste. In the kitchen part, we ordered beef tatami (Beef Tartare) and duck talin (Duck Pistachio Terrine). The beef tatami is correct, gluten-free and fat-free, and the meat is soft. The key is the sauce. The fruity sauce (should be Japanese dumpling juice) is used here, and it will not overshadow the meat because the acid is strong, and the raw stew of beef will not run out because the taste is not enough. The combination of sauce and beef can be said to be just right! Any Tallinn is a more labor-intensive dish, this time it is a combination of duck meat and original pistachios, with purple mustard seeds. The portion and taste are worth the price of 12 knives. In terms of hot dishes, we ordered this one of the net red dishes &ndash; noodles wrapped sea bass. The debone-based original seagulls are wrapped in a heavy salinity pasta skin and baked in the oven until golden brown overall. The serving process is that the waiter now presents the fish wrapped in golden bread to the table for diners to take pictures (fa1) and read (quan1), then take back the kitchen to remove the bread and fish skin, and put a few Italian cucumbers on the surface of the fish as decoration. As the opening said, the fish is wrapped in a heavy salinity of pasta, so the bread part is not recommended. The fish meat part is still ok, but as a Guangzhouese who grew up eating steamed live fish and wrote a steamed fish recipe in the kitchen, the cumulative reading of more than 40W is still a little overdone. The most unsuccessful place is that the salinity of the noodles is still too high, resulting in the delicious taste of sea otters being greatly weakened. In terms of side dishes, broccoli seedlings can be available, but I have a &quot;sour&quot; of canned mushrooms in fried mushrooms. In terms of dessert, there is no net red dessert in our store: disco eggs. Mainly because of poverty. It is a starry sky spray-painted chocolate egg with a few black truffles - chocolate, actually asking for 50 knives. To make up the picture, you can check the footprints of others. Instead, I ordered tofu pudding with roasted pineapple and French snow bar with apple tower. If you really want to end a meal with dessert, I recommend the latter. To sum up, the overall feeling is good value for money, but it is not particularly aftertasteful. If you just go to this area and want to eat a seafood meal lightly after all, this may be one of your options.

法语中，&ldquo;avoir la banane&rdquo;有美丽笑容的意思，然而在La Banane，厨师Brandon Olsen不仅可以做出让人满足的美食，还希望大家能够领略到美食艺术殿堂中的奇妙。

In French, &quot;avoir la banane&quot; means a beautiful smile, but in La Banane, the chef Brandon Olsen can not only make satisfying food, but also hope that everyone can appreciate the wonderfulness of the hall of food art.

多伦多dt的一家适合约会的餐厅，人较多需要提前预定，灯光也是比较昏暗，配上两杯香槟🥂，伴着烛光，很有气氛推荐的餐点&mdash;&mdash;Seared foie gras 鹅肝完全不油腻，很香不腥Roasted maitake mushroom 舞茸菇配着酱汁是真的很好吃G&acirc;teau &agrave; la banane 蛋糕下铺着一层香蕉果肉，上面一勺海盐焦糖冰淇淋

A restaurant suitable for dating in Toronto dt, many people need to book in advance, the lighting is also relatively dim, with two glasses of champagne 🥂, accompanied by candlelight, the recommended meal is very atmospheric Seared foie gras foie gras is completely not greasy, very fragrant and not fishy Roasted maitake mushroom Dance mushrooms with sauce are really delicious Gteau &agrave; la banane The cake is laid with a layer of banana pulp and topped with a spoonful of sea salt caramel ice cream

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