Nunu focuses on northeastern Africa cuisine, mainly Ethiopian flavor. Organic food, ingredients change from season to season. It is summer time, and many raw materials here come from family farms near Toronto. Business hours Monday to Friday 5-11pm, Saturday and Sunday 3-11pm.

Nunu

The first bite of the pig&#39;s trotter is very crisp. It is a bit tired after eating a few mouthfuls. Plus such a large portion, it is estimated that the average person can&#39;t finish it. If it is matched with the beer here, it should be better, but it feels better than Waterloo.

For Canadian-born poutine, the Chinese name for CBC Canada&#39;s best invention Poutine in 2013 is not so short-cut, but it is quite clear that its ingredients - gravy cheese chips. So as the name implies, it is made of French fries with cheese, drizzled with gravy, and sometimes some ham, sausage, etc. as a meal. French fries cheese with gravy, the three ingredients that the food world can&#39;t beat together constitute a unique Poutine

I found another super delicious Mexican dish. The bowl of spicy grilled octopus is so wonderful. My friend likes it so much that she called two copies and it was not enough to say that I would accompany her to eat next time, but it was really good.

At present, one of Toronto&#39;s most satisfying restaurants, roast chicken, fresh meat, crispy skin, with black vinegar, greasy tuna surface, baked and sliced, and then used a thin bacon slice to flavor the bacon&#39;s smoked aroma to make the tuna taste more rich with salty and sour vegetables. The yak chops are the favorite beef chops for the whole meal. The steaks are delicious. The sweet onion sauce and white peas are just right. The taste is also very rich and full. Every time you come to eat, the taste is good. The service environment is also great. Real name like [heart]

Nunu主打非洲东北部美食，以埃塞俄比亚风味为主。有机食物，食材随季节而时有变动。正是夏令时节，这里很多原材料来自多伦多附近的家庭农场。营业时间周一至周五5-11pm、周六周日3-11pm。

There is not much to say, the food is just awesome! There are not many choices on the menu (which is divided between vegetarian and carnivores) and I always suggest to get the misto-misto the first times, to try everything. The injera (the ethiopian bread with which you eat the food - nu cutlery, just hands :P) is really made with the traditional teff flour (not wheat like in many other restaurants) and the quality of the food is excellent and always well presented on the plate. Other points in favor: the staff is very nice and the ambience is good. One more suggestion: try the tea, if you like it strong and spicy. It goes very well with the ethiopian food.

Excellent food, very tasty. The vegetarian combo was by far my favourite (I was with two friends and we shared a big plate of meat and vegetarian combos). Portions were gigantic and prices were reasonable. I strongly recommend!

Came across this place as we were staying nearby on a weekend trip. Didn&#39;t have a reservation, and there was a big party happening, but they were still able to seat us. Google described this place as &quot;etheopian fusion&quot;, but the food seemed very traditional and similar to what I&#39;ve had before. But that&#39;s not a complaint; the food was amazing! We shared the vegetarian tasting platter. So good, and a great price, too.

Nunu

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