Saigon, named after Saigon, Vietnam&#39;s largest city, focuses on Asian fusion flavors: Chinese food, Japanese cuisine, Vietnamese cuisine. There are Miyabo chicken, sushi, tempura, Vietnamese spring rolls on the menu. The red lanterns in China hang up, a festive and peaceful East.

Saigon Flower Restaurant

The waiter was very nice and attentive. The drink came soon and we asked them for recommended dishes. The food was good when I came before, but for some reason the food was just average this time. The appetizer is a bit late, and the main dish is served together, and the second dish is about two minutes later, and the serving time is very strange.

The first bite of the pig&#39;s trotter is very crisp. It is a bit tired after eating a few mouthfuls. Plus such a large portion, it is estimated that the average person can&#39;t finish it. If it is matched with the beer here, it should be better, but it feels better than Waterloo.

It is the best and most popular choice in Toronto&#39;s Malaysian cuisine. There are many choices on the menu. There are curry pancakes roti Penang fried expensive sauvignon beef skewers Indonesian fried rice, tea, noodle soup, pineapple shrimp, fried eggplant, and special desserts. Coconut pancakes, mango glutinous rice. In addition, his durian milkshake tastes super rich.

Saigon，以越南最大的城市西贡命名，主打亚洲融合风味：中餐、日本料理、越南美食。菜单上有宫保鸡丁、寿司、天妇罗、越南春卷。中国红的灯笼挂起，一派东方的喜庆祥和。

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