In the heart of downtown Toronto, there is an English barbecue bar called The Bishop and Belcher. Brunch is served every Saturday, Sunday and holiday, and there are different specials seven days a week. Onion ring chips 10 knives, chicken spring rolls 12 knives.

The Bishop and Belcher

Late night @ 7 west cafe ☕️❄️ Sitting by the window and watching the snow outside is excellent. The one thing I like most is 7 days 24 hours and give me a thumbs up for eating 👍 For the first time in my life, I feel that nacho can be so delicious 😍 ​

Spring Rolls is a chain restaurant. It is mainly Thai food, taking into account Chinese and Vietnamese tastes. This branch of 693 Yonge Street has been closed.

This time I chose miso black plus coarse noodles. The soup base is as salty as ever, but the strong sauce is slightly transparent with garlic, sweet, and the noodles are hard to approximate pasta. The heart egg is soft and tender, the small mushroom is sweet and very chewy. As for the pork, the round slices are good, the strips are too thick and thin and a bit woody. At present, this favorite is still tomato flavor and sweet and sour.

Masion Selby is a high-end French tavern located in a historic building aged 136 years old. At the Summer Food Festival in Toronto, the three-course set menu here is 48 knives per person at noon and 65 knives at night.

在多伦多downtown核心地带，有个英式烧烤吧叫The Bishop and Belcher。每周六、周日和节假日10am-3pm供应brunch，一周七天有不同的特价菜。洋葱圈薯条10刀、鸡肉春卷12刀。

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