❤ Recommended reason: Lantern Festival, go to this restaurant with friends. Pushing the door, a warm current came on, which was the smell of wood burning, and the aroma of fresh ingredients cooked through the welcome song. Our arrival seems to have broken the tranquility of this space, but it also adds a life atmosphere to it. 🌟 Highlights: The restaurant is a perfect blend of tradition and innovation, and each dish is like a poem telling the story of the ingredients themselves. We ordered a few signature dishes, of which the bean ribs stewed in the iron pot are the best, which is a return to the original taste, simple but deep, so that people can't help but immerse them again and again. Sharing such a cuisine with friends is a rare happiness. 👍 Most recommended: Di Sanxian. This dish is brightly colored and rich in taste. The soft eggplant and the soft potato are soft, plus the crispy green peppers, and it is delicious to go down in one bite! 👍 Most recommended: dry fried ridge is a traditional Chinese fried meat dish. It is sliced from the pork spine, wrapped in starch and fried until golden and crispy. This dish is tender and tender. With some sauces, it is a perfect match! 👍 Most recommended: the bean ribs we ordered in the iron pot. The taste is fresh and delicious. It takes tender beans and fresh ribs as the main materials, the crispness of the beans and the freshness of the ribs complement each other, and each mouthful is full of strong taste. The staple food is the flower roll posted. 💰 per capita consumption: $65 📝 Note tips: It is not difficult to park, if you go to dinner, it is better to go early. #Listen to the advice of locals #Toronto Food 😊🍽️

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