Lovely fusion food that surprise the palate. Do yourself a favor and try a different meal in between all the local food in Asturias.

Regueiro

This is the first day of lunch in Lian airlie beach. After putting the luggage, I was tired. Walking under such a spicy sun, the short distance felt like I had passed the 9981 bend... So I went to the nearest hotel wrapped cafe to eat , pizza and Italian Myanmar can be, that is, cheese has more stickers, and I am tired of eating too much.

So nice to find a restaurant with such good imaginative food that is totally different from Asturias cuisine. The service is also really good. We will definitely return

Nos llevamos una grat&iacute;sima sorpresa al descubrir este sitio en Tox, una peque&ntilde;a aldea muy pr&oacute;xima a Puerto de Vega. Nos gusta mucho la gastronom&iacute;a, por lo general, bastante tradicional, con la que Puerto de Vega agasaja a sus visitantes. Sin embargo, &quot;Regueiro by Diego Fern&aacute;ndez&quot; ofrece un exotismo exquisito en todos sus platos del que no puedes prescindir si visitas la zona y te apetece disfrutar de una cocina con multitud de matices, sabores y colores para deleite de tus sentidos. El ma&icirc;tre demostr&oacute; una gran profesionalidad y nos cont&oacute; un poco sobre la historia del restaurante, lo que nos hizo disfrutar todav&iacute;a m&aacute;s, si cabe, de la experiencia. Adem&aacute;s, la chica colombiana que se responsabiliz&oacute; del servicio de nuestra mesa fue muy atenta, sonriente y servicial. Nos decantamos por el men&uacute; &quot;corto&quot; (o &quot;Men&uacute; Diego Fern&aacute;ndez&quot;) y nos encant&oacute;, aunque nos quedan ganas de probar el &quot;Men&uacute; Hedonista&quot;. Sin duda, es un sitio para repetir.

We are very surprising to discover this site in Tox, a small village very close to Puerto de Vega. However, &quot;Regeiro by Diego Fern&aacute;ndez&quot; offers exquisite exoticism on all its dishes, from which you can not miss if you visit the area and want to enjoy a kitchen with a lot of mats, flavors and colors to delight your senses. The master showed a great professionalism and told us a little about the history of the restaurant, which made us enjoy even more, if it is appropriate, the experience. The hotel is a very good hotel, and it is a very good hotel.

Nos ha gustado mucho la experiencia. Es el chef que va a estar el a&ntilde;o que viene con el catering de nuestra boda y nos hab&iacute;an hablado muy bien de &eacute;l, sin duda no se equivocaban.

Muy buena comida, con recetas originales del mundo. El trato de los camareros Diane y Diego excepcional. Mucha atenci&oacute;n al detalle (toallas h&uacute;medas para lavarse las manos, cepillos de dientes en los ba&ntilde;os...)

Very good food, with original world recipes. The treatment of the servants Diane and Diego exceptional. There is much attention to details (white towels for washing your hands, tooth skins in the bathrooms...)

Regueiro

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