I ordered two sets of 10,000 yen
The first one is the wonderful combination of caramelized egg pudding, ice cream, salted cheese and toasted buns. It is delicious.
The second one is a good-looking parfait, which is a cold soup made of finely chopped seafood. It has a lot of ingredients and good seasoning. The only drawback is the addition of sea urchins.
ಥ_ಥ Stale sea urchin can really ruin a dish.
The third one is a whole small liver and a small liver made into mousse. But because the refrigerator may be broken, the smell of foie gras can break through the horizon.
We were very angry and left half on the plate and stopped eating.
The fourth one is a seasonal sweetfish.
Well-behaved, cute, crispy and crispy, just didn't handle it well. No, often, bitter. I ate a piece and felt unbearable, so I endured it. There is another one, OK, I will eat the fish tail that is not bitter first, and then the clerk kept staring at me, there is really no way I can only eat the remaining fish brain shell fish innards.
This concentrated essence! ! Go straight to the sky! !
The main course is lobster and beef. Although the clerk has always been very polite, but seeing that we have not been empty, he politely came to remind us that it was closed in 30 minutes.
......Let's remove it, let's go next.
They stunned in seconds! Introspection in the back kitchen in a small voice, I think they also know that there is something wrong with what they have recently brought out.
I can understand that the cold in the door and the backlog of food during the epidemic is not easy for everyone, but it is very unforgivable to serve it so straightforwardly.
Even if you replace me with the most common chicken and pork in the supermarket, I think it’s okay to lower the price, because the seasoning in this store is not problematic, and it will be excellent if you replace it with ordinary ingredients.
The decoration of the restaurant is retro and romantic. We ordered seafood baked rice and grilled salmon. The ingredients for seafood baked rice are very good, and there are a lot of scallops, rich in milk, and very good. The grilled salmon is also a big piece, the outside is crispy and the inside is tender and fat.
We came for dinner very early and knew that it would be busy later in the evening. When the staff had time to take care of us, we enjoyed a relaxing dinner. My wife likes their salads made with fresh ingredients. The Japanese (including the Redfern here) pay great attention to details, that you can't help but want to feel the atmosphere and delicious food here. The environment of this restaurant is very good, suitable for almost all occasions.
A 70-year old store in Hokkaido. This year happens to be the 70th anniversary. In addition to the on-site restaurants around Lake Toya, this one is also worth a visit. The old house is very flavorful, and I love it at a glance. The decoration inside is also very timeless. It was once the location of comics. The waiter wore a uniform skirt, curled up, and the two-dimensional breath came to the surface. The lunch set can be served with lemon tea or American coffee. The curry pork chop rice is not to be missed. The deep-fried crispy pork chop still retains the original juice of the pork after the bite. The curry sauce is full, and one portion is super satisfying. Salmon is more expensive than pork chops, but Namiki is more delicious. The fried salmon is a bit hard and tastes slightly worse. The added pudding is also good. The environment is too suitable for a leisurely afternoon tea~
A Japanese restaurant near Lake Toya, very authentic, the price is not particularly expensive, but it is delicious, especially sushi, steak is also good, the meat is very tender, and the staff’s service attitude is also very good