This barbecue restaurant is not big. There are many locals who come here to eat skewers. The young man in Xinjiang is particularly enthusiastic. It seems. We asked for roasted eggplant, ocean current skewers, sac pit meat, and roasted buns. They are all very delicious and the price is not expensive.

八零烧烤

Delicious is not expensive, affordable, dry pot is delicious, Chongqing taste, recommended to friends, travel dining must choose, six of us eat dry pot first and then soup pot.

Maxilai South Style Manor, with the unique taste of Xinjiang, came to the face, there are singing and dancing, there are melons and fruits, it is indeed a very good place, you can eat while watching dance, it is indeed a two-in-one thing.

&quot;Xiao World&quot; domestic tour 📍 Xinjiang saw the online recommendation, and there are indeed many locals to pack, 3 yuan a|baked bun^, it is still hot when eating, it is tender in the outer buns, the taste is not bad, there is also|salted milk tea^, may be afraid that we are not used to drinking, The owner gave us salt alone to add it, but in fact, the original taste is also OK. Opposite the store is the museum.

[Location] Opposite the Turpan Museum, crossing the road is a bit round. [Service] Normal. But the Uighur compatriots here are too enthusiastic, and the normality of his home is not enthusiastic enough, hehe. The restaurants here provide napkins and tea. [Environment] Why are there so many flies in Turpan... As soon as the hand stops, the flies stop on the side of the bowl and on the surface. [Taste] The noodles came, but I still wanted to eat pilaf. It was tempting to see the pilaf as soon as I entered the door. 18 yuan noodles: up quickly. The noodles are very chewy and the mixture is quite large, but the meat slices are too old to chew.

The content is very rich. There are many dishes. The environment is good. The dishes are well made. The entrance is good. The price is small. The service is good. The food is fast. The amount is medium. The seats are too late. I have to wait for the menu. I don&rsquo;t know if it&rsquo;s sold out or I don&rsquo;t make the roast buns. I&rsquo;m running to eat this. There is no need to pull the sticks. The fried slices menu is written for lunch. Why don&#39;t you do it at night? I like to eat. I have a chance to go back. This is really good.

During the trip to Turpan, Xinjiang, the food at the Genting Restaurant on the second floor of the B&amp;B Hotel has been remembered so far. The beautiful Xinjiang, the mountains and rivers are beautiful, and the beef and mutton are delicious on earth!

这家烧烤店不大。来这儿吃烤串的当地人不少。新疆的小伙子特别热情。好像啊。我们要了烤茄子，洋流烤串儿，囊坑肉，烤包子。都非常好吃，价格不贵。

给环境低分是因为在露天，而且大概这里的店都不是看起来非常整洁。再说吃。烤茄子喜欢，头回这么吃，有蒜末儿很好，入味儿。其它点了一些烤的吃的，肉筋和腰子我感觉可以，辣椒实在太辣了，里面的籽儿没剔出去，喝了两杯卡瓦斯才算勉强缓解。一共喝了四杯卡瓦斯，好喝啊，格瓦斯多加很多蜂蜜，痛快。老板。板娘。型男跟我们聊了几句吐鲁番，人随和又痛快。

闻名而来果然名副其实，点的每一样都非常鲜美，尤其是祖传秘方烤茄子绝赞。老板娘和老板娘年轻又nice，最后还跟我们一起聊天，送啤酒，打折，。ps，当地xx局长和朋友聚会也在这边，自行脑补是有多美味。

下午六点去的。竟然还没营业。老板娘说这会只有#椒麻鸡#。就先撕了一只来吃。汁的味道很棒。肉不柴。很入味。不会非常辣。后味有点麻。鸡皮要重点说一下。非常Q。一点都不腻。平常不吃鸡皮的人都忍不住多吃两口。慢慢吃。等到七点多送啤酒的来了。要了卡瓦斯和生啤。#卡瓦斯#是饮料。木有酒精。比汽水好喝。#乌苏啤酒#是被包装吸引到的。味道比平常喝的淡一些。太喜欢这个瓶子了。可惜是循环使用的。不能拿走。又点了些烧烤。#羊肠#。里面包了玉米面。本人觉得有点膻。不入味。口感也不好。#羊心顶#。这个推荐。吃起来有弹性但也不会嚼不烂。#肉筋#跟平常吃的不太一样。一串三大片。蛮入味的。不腻。但太撑了真的吃不下了。#茄子#老板娘说这是他家经典菜。果然好好吃。好好吃。好好吃。重要的事情说三遍。用料很攻略。但吃着很鲜。看上去很特别。很有食欲。价格公道。性价比高。三个人不到一百三。老板娘人也很好。非常热情。推荐推荐。

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