16 Tourist Street Fpmt Buddhist Center 1st Floor | Chingeltei District, Ulaanbaatar, Mongolia
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What travelers say:
Roasted whole lamb (RoastWholeLamb) is a traditional local flavor meat product of Mongolian people's meals. One of the most ethnically distinctive dishes is a traditional dish formed in the nomadic life for thousands of years, and is a traditional dish of Mongolian people entertaining guests. Roasted whole lamb is the healthiest and most environmentally friendly green food in the meat product diet at present. The roasted whole lamb is golden and bright on the outside, the external meat is brown and crispy, the internal meat is soft and tender, and the mutton is fragrant and delicious.