Popped in to grab a t/way coffee and decided to have a quick breaky....... great menu so healthy. Had the vegetarian breakfast wrap with amazing tomato relish and fabulous coffee. My colleagues joined me and we ordered sandwiches for our board meeting they were were so fresh and flavoursome. Highly recommend the Black Groodle, staff so lovely and great service, next time I&#39;m back in Sydney I&#39;m heading back

The Black Groodle

It is the only Madagascar vanilla I have ever eaten in Syd that tastes not sweet at all gelato [haha] Unfortunately, I didn&#39;t see vanilla seeds in it, which is disappointing [two ha] This house should be characterized by chocolate, there are good times, Ferrero, Giant Colorful and other chocolates and gelato made of surrounding products.

The restaurant is excellent,food is great,the service fantastic. Highly recommend it. I will be back for sure.

There are two such stores in Shanghai. However, the store in Sydney is better decorated, and the dishes inside are relatively refreshing. There are also Hercules and Golden Chili Jade Leaf. The things are very interesting and the price is much more expensive than domestic ones.

Small cafe in Ultimo serving supurb breakfast, middle eastern home cooked style lunches, fresh salads and delicious pattiseries. The coffee is probably one of the best I&#39;ve ever had and the staff are really friendly. Great cafe highly recommend it

There is always a big queue here and there is a good reason, the food and coffee is great! When I do have time to queue, the coffee is definitely one of the best options in the area. Recommend their fig and raisin toast for brekkie too - it&#39;s pretty special. Highly recommend their plates for lunch: a wonderful selection of hummus, bread, various salads and either beef, chicken or veggie. I have tried them all and they are all good! But the beef is my favourite.

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Went to The Apprentice with 5 mates when Colin Barker (The Boathouse Blackwattle Bay) was in for a mentor night. The service and food was second to none. The food was really delicious, and even though it was a menu that Colin created it was still the students who prepared and cooked it all. Really WOW !! I would absolutely recommend this for a place to try. It is amazing value for money.

It is a very cost-effective Chinese restaurant. There are many varieties, there are cabbage heart, and brine platter. It is full of Chinese tastes. It is much more comfortable than eating steak. There are also Taiwanese beef ramen.

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