For more adventurous carnivores, there’s the eminent mutton chop, a boot-size hunk of meat flanked by fatty ribbons of mature lamb and pierced through the center by a crest-shaped slice of bone.
I was really looking forward to finally eating at Keens. Unfortunately, the first might just be my last time. The Porterhouse had a really funky smell (old wet towel). The sides were just decent.
On par if not better than Peter Lugars as best steakhouse in NYC. Believe the hype: get the mutton chop and pair it with a glass of scotch or whiskey. Prompt service as well!
Consistently fine beef and older lamb that’s almost mutton in Manhattan’s most enchanting, well-aged rooms — 128 years old and counting.
Best place to experience a New York Prime aged Rib! It's has all the ingredients to make a memorable dinner! You can't miss this one
Mutton chop! Pretty good and comes with mint jelly, sweet balance for lamb taste. Not the best sirloin though comparing Sparks!
Get the Mutton, Prime Rib, or Porterhouse with the wedge salad and creamed spinach. I recommend getting it all and sharing!
Delicious (massive) steak, cool atmosphere and extremely hospitable service. Overall a great night out!
Go for the steak here. Super tasty and super portions. You won't leave hungry!
Great t-bone Steak and great muttin chop. A good wine list.