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Marea

4.1/5184 Reviews$$$$
Western-styleSeafood
Lunch: Monday-Friday 11:45-14:30; Brunch: Saturday, Sunday 11:30-14:30; Dinner: Monday-Thursday 17:30-23:00, Friday, Saturday 17 :00-23:30, Sunday 17:00-22:30.
+1-212-5825100
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Reviews

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  • Staff Picks
    5.0

    Check out Michael White's newest restaurant Marea in Central Park. Serving up the iconic fusilli with red wine-braised octopus and bone marrow. It's a must have in New York.

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    0
    Reviewed on 1408464000000 / from Foursquare
  • Ted fe9
    5.0

    Crudo tasting (pictured) is unreal... then get some good pasta or seafood

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    0
    Reviewed on 1503936000000 / from Foursquare
  • 8PM Reservation
    5.0

    Will cost you a months' rent or mortgage payment but worth every penny. Michael White is a master with pasta.

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    0
    Reviewed on 1330876800000 / from Foursquare
  • Omer Zach
    5.0

    Don't skip dessert. The budino al limone was as good as the pasta. (Plus it really looks like pasta!)

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    0
    Reviewed on 1428163200000 / from Foursquare
  • Cara Moccia
    5.0

    The Scallops are Divine! Served with roasted peaches and chanterelle mushrooms. Exquisite!

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    0
    Reviewed on 1372780800000 / from Foursquare
  • melody ju
    5.0

    Great food: Fusili, Octopus, Lobster....While service can be improved a lot.

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    0
    Reviewed on 1423238400000 / from Foursquare
  • Kenny Lee 9w9
    5.0

    You should Sea Urchin. This is the best. Don't forget'

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    0
    Reviewed on 1368288000000 / from Foursquare
  • Dave McMahon
    5.0

    The bone marrow & octopus fusilli was so good..

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    0
    Reviewed on 1417622400000 / from Foursquare
  • Elaine A.
    5.0

    Always end with their seasonal panna cotta.

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    0
    Reviewed on 1441036800000 / from Foursquare
  • Gothamist
    4.0

    A full serving of the strozzapreti runs $33, but it comes with all the fixings: fresh lumps of jumbo crab and sea urchin, tossed in a delicate sauce and sprinkled with basil.

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    0
    Reviewed on 1406908800000 / from Foursquare
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