We tried to visit this place several times, and we just got a reservation during weekdays - so, if you want to go during weekends, I strongly suggest to book a table beforehand. Service was lovely and effective - a minute to be in our table, a couple more for drinks and in 10 minutes or so, having first dish. I recommend the canelon, was incredible! Also, desserts seems to be homemade, which is definitely a plus. As a downside, it doesn't look like much kids friendly, as we saw no area nor toys anywhere.