At 11 am, the queue was opened. Fortunately, the queue was shorter than the evening. It took 10 minutes to finally eat this Bella Gelateria ice cream. I chose my favorite vanilla cone. The ice cream cream is very sticky and has a rich taste. The cone is crisp. I prefer the egg that is slowly soaked and softened by ice cream. Pipe.
Recommended Italian restaurant with your hands up 🙌🏼🙌🏼🌟 Precook 1⃣️ Bacon mushroom salad can also be 2⃣️ Lobster salad delicious! 3⃣️ Salmon with jam that may be raspberry is delicious 🌟 spaghetti 1⃣️ salmon broccoli cream pasta is slightly salty 2⃣️ bacon mushroom asparagus pasta delicious!! 3⃣️ seafood pasta is too large a 🌟 dessert 1⃣️ homemade tiramisu like!!
This ice cream shop looks very good, but I didn't expect it to have black sesame-flavored ice cream in it. This taste is still very good, but it is a little too sweet, and the five-color ice cream tastes great.
It's a great place to be with good friends, two or three times a year, and it's a must for my party
This restaurant has a very good environment, very specialty, and the dishes are very tasty. I like it very much.
Who can understand the heart of food, for the legendary world's best ice cream, lined up for half an hour [Glutton]. The Bella Gelateria store in downtown Vancouver has won the world's first place in Gelato for 12 years, so there are so many foodies here, and there is always a long line at the door! I ordered the award-winning sea salt, walnut, cherry and vanilla, which is rich and not so sweet, so delicious