This trip to Canada has several hotels that are recommended. They are all the tone I like. This rosewood, although the place is not big, there are clever ideas everywhere. The stereo painting in the hall, the fireplace, the floor instructions outside the elevator... In short, I like it very much. Unfortunately, Hawksworth Restaurant did not have dinner. Be sure to book in advance next time
The food and service at Hawkesworth Restaurant are of high quality and not pretentious. Our waiter, Dylan, is a new employee, but he still provides a good service. Johnny and other management staff should be highly praised here, because they taught new employees how to make our dining here a highlight of our journey. All the food here is delicious and beautifully presented.
In the rosewood hotel, the hotel itself is relatively high-end, so the restaurant is not bad, the dishes are similar to European dishes, the squid tastes quite good, and the paella is similar to Spanish.
This pig's elbow and steak tastes good, the portion is also satisfied, a very good experience.
This restaurant was selected as Vancouver's Best Restaurant of the Year in 2012, and Chef David Hawksworth is the youngest chef in the history of the Vancouver Chef Hall of Fame. What about such a restaurant? We together look!