First-class food, service and atmosphere! If you want to spend more money, you will never be disappointed, this restaurant can meet all your needs. This fine restaurant is good value for money. Good service, not mandatory. The steaks are made exactly to order...
A well-known steakhouse in Vancouver, the Wellington steak is very good. It is a British-style steakhouse. It looks relatively high-end. There are more varieties of red wine and the price is more expensive.
Downstairs in the Bill Reid Gallery, a unique "pennant" hung on the red brick wall: hy's encore-a charcoal broil specialty house. The deliciousness of charcoal grilling, this is HY's Steakhouse, which started in 1955. The dishes are divided into two categories: modern (modern) and classic (classic).
The furnishings in his house are gorgeous and retro. The furniture in the interior is dark and has a royal feel with the taste of history. The dishes at his house are amazing and challenge my future. The steaks at his house are the most delicious I have ever eaten in Vancouver. Thanks to the chef for his hard work.
A very high-end Stantin. You can watch the chef cook steaks that are usually half-ripe, which is the most tender and juicy. This restaurant is really good.