Long strip of interior space, light wood color, comfortable tone
Surrounded by the dried flowers on the table and the soft music in the store
I was paralyzed on the sofa for a small afternoon without wanting to get up
I feel comfortable enough to lie down
I really like this pear-flavored sparkling water
After the first bite of small tomatoes, take a sip with the slightly sweetness of small tomatoes
Just like the sun after a heavy rain suddenly illuminating the sofa by the window
It brightens up instantly with a mood
The gentle aroma of chamomile and the sweet fragrance of pear sparkling water
Pink pepper is added to the bottom of the cup
It’s the first time I tried a very novel idea
Fortunately, it was sunny after the rain
Take the cup out and take a photo in a better lighted area
After I brought it in, I drank two sips of Pear. The taste is cool and clean.
The owner brought another glass of Pear
Super Nice helped me change the Pear I had already drunk twice!
It is said that the melting taste of the filter layer under the high temperature outside light has become sub-optimal
I said that the original cup tastes very good, it suits my liking
He said then you will try this new cup
Oh my god, I still don’t believe there is a big difference
As a result, I was surprised by the new cup. The floral fragrance of chamomile is even stronger.
The taste is more aromatic and the taste is more delicate and refreshing
The owner said that you must mix well before drinking
Very disobedient, I tasted the layering without stirring, it was too sweet
Then just stir it up honestly, the matcha flavor is not particularly strong
The matcha powder does not seem to disperse completely
Keep drinking until the middle, the tea flavor will gradually emerge
Later it performed better and the ice cubes were not diluted even after melting
His water list is particularly worthy of study, creative and interesting, meticulous and thoughtful
What shines in people’s eyes are those flower and fruit wines that can be made into cocktails.
Those with * can also be made into non-alcoholic flower nectar sparkling water
Coffee has recently cooperated with Kurasu to guarantee the quality of hand brew
Ah, I want to roll out his water bill, try all the drinks
Nice environment, very good coffee (Stumptown), good equipment. A small but good range of food. The outdoor area is lovely in warmer months. Thumbs up from an Australian coffee snob.
Platform 7 is a standout of an independent coffee shop. It has a concept; it has a community; it has great tempting fresh baked goods and the coffee is well brewed. Big tables where large groups can gather as well as a patio out back when the weather is nice. Can't ask for more from a local coffee shop.
I love this place. It feels like it's own little world. The coffee is good, the service is, too. East Hastings street is coming up with some real little gems.
I tried out Platform 7's new cafe on the west side of Vancouver yesterday - on West Broadway at Vine. The latte I had was one of the best in the city - comparable to Elysian in quality: rich crema, good and oily, classic chocolaty espresso taste. See the photo below - because it was not only gorgeous for the mouth, but also for the eyes. Food selections are varied: sandwiches, croissants, muffins and some salted chocolate chip cookies that looked divine (I have to go back for those). Staff was friendly, taking the time to talk to me about the single origin coffees and the multiple brewing options, e.g., French press and steel cone pour-over. They offer tasting flights of their single origins, which I will try the next time I am there, along with one of the cookies. Prices are comparable to other high-end coffee joints around town, so not for the budget coffee sippers, but you get what you pay for in a $4 latte. I will certainly return for more delectables at Platform 7.