It’s the best seafood restaurant on the island. It’s better to eat naturally. The oysters inside are really fresh, the crab legs are handled well, and it’s easy to eat. The ingredients are a bit different from the domestic ones.
If you want to sit on the roof terrace, you need to wait a while, because we are all hungry, so we decided to sit indoors. The restaurant has a modern urban feel, and the overall feel is good!
The Sandbar is at the innermost part of Creekhouse, like a quiet courtyard. There is a menu at the entrance of the small courtyard, not only for brunch on weekends, but also for Happy Hour. However, Granville Island no longer provides free parking, and going to eat here is a bit more troublesome than before.
This shop is actually not big. In fact, foreign restaurants are not as particular about the environment and decoration as our domestic restaurants. But my favorite is their desserts. Of course their food can be full
It took a long time to find it~ The door opened in a small corner~ Enter the door to the second floor~ The waiter smiled and waited at the stairway~ There was a terrace on the third floor with a seat~ Although it was winter, it was not cold at all~ There are fireplaces and all sides Heating ~ Excellent viewing angle ~ The restaurant is mainly based on seafood ~ The ingredients are quite fresh ~ The waiter will also advise you to make adjustments when ordering ~ The overall feeling is amazing ~ Worth recommending