Segalar

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Hotel des Consuls

Hotel Raymond VII

Hostellerie du Vieux Cordes

Gîte le Naudou

Jardin des Paradis

Grotte du Bosc

Abbey of Beaulieu-en-Rouergue

Domaine Garissou

Our dinner was superb.  The starter was perfectly done asparagus salad without the poached egg as I requested. The main course was melt in your mouth white fish filet. And the strawberry lemon meringue creme was the most delicious dessert I have ever eaten. Chef Joffrey Morgallet and staff L&eacute;a and Robin provided incredible service and a meal to remember. The champagne from Pascal Cez was like a dream also. Thank you to the entire team!

This  is lovely little family run restaurant serving quality rustic French cuisine. No frills but good ingredients well cooked and nicely presented. Service is extremely friendly and unhurried. We will definitely revisit next time we are in France. You&rsquo;ve got to try the home made Baba au Rum!

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