This is the oldest tavern in the city, called Pinte Besson, since 1780, has been providing local wine to Lausanne boatmen, exuding a nostalgic atmosphere [grinding] in addition to the wine, they also provide authentic Swiss cheese hot pot tavern next door to an equally emotional tea room

Pinte Besson

This is a very good Italian restaurant in Lausanne, the business is super hot, you must book in advance. The cheese hot pot here is very good. After the large slices of beef are put into the hot pot, the taste of the milky incense is too good to be good, and the absolute deliciousness is mouth-watering. The price is quite expensive, but it is still worth it.

The offer was not available at the advertised price. We had to choose from the menu

We found it difficult to find a pizzeria in Luasanne with this quality. Excellent service, pizza was hot and very tasty , and staff were very friendly.  We highly recommend.

Beautiful restaurant and excellent server. The faux filet was a huge disappointment. Our first time in Switzerland Andy celebrating my husbands birthday. 3 of us had the filet and couldn&#39;t chew it. 56 francs for an inedible meal. Very unacceptable.

The food was excellent as usual. I highly recommend this restaurant for an authentic experience of Ethiopian food and ambiance. I love that they play Ethiopian music in the background. The only negative thing is not serving an authentic Ethiopian dessert.

这是全城最古老的酒馆、名叫Pinte Besson，自从1780年以来，一直为洛桑船夫提供当地美酒，流露出一种怀旧的情调[馋嘴]除了美酒以外，他们还提供地道的瑞士奶酪火锅酒馆隔壁是一家同样很有情调的茶室

在瑞士的各个城市，餐桌上始终如一必不可少的一定是奶酪。据说瑞士人每人每年要消耗掉奶酪20多千克。奶酪制作在瑞士也有着悠久的历史，它是瑞士美食文化中一个重要成分。在来瑞士的飞机上正好看了一部《heidi》，就在瑞士拍摄。在阿尔卑斯山上，海蒂和爷爷、牧羊小伙伴皮特一起，过着自由自在、无忧无虑、尽情享受大自然的生活。影片中可以看出生活在阿尔卑斯山脉下的他们对奶酪的喜爱。瑞士有着富饶的阿尔卑斯高山牧场和多变的气候。牧民赶着牛羊到山上放牧，有时候一去就是几个月，生活在山上的人们食品十分匮乏，牛羊产下的鲜奶喝不完，就必须加工保存，后来就有了奶酪。瑞士奶酪品种很多，味道吃饭也不同，而最特别如今被称为&ldquo;国菜&rdquo;的就是奶酪火锅了。奶酪火锅一般先以蒜涂于平底锅，然后倒入白葡萄酒，加热后再将奶酪放入锅中搅拌成糊状，再加上一小杯樱桃酒和一块奶油熬煮成连乳状。然后人们用长长的叉子叉着面包蘸着奶酪，拉成一根根的丝再裹上两圈，就可以入口了。这个味道也许可以用榴莲来比喻，喜欢的不能理解不喜欢的，不喜欢的也无法理解喜欢的。我们去的这家餐厅在洛桑老城，餐厅不大，人气却非常旺。主要供应瑞士系列的特色菜。原木装修，暖色灯光，再混搭洞穴风格，整个用餐环境都沉侵在古老又温馨的画面里。🍽餐厅：Pinte Besson📍地址 Rue de l&#39;Ale 4, 1003 Lausanne, Switzerland🕐营业时间 周一至周六：12:00~14:00，18:30~22:00；周日和节假日休息 7月、8月的周日和周一不营业💰人均价格 30-40欧 #月度专项计划 #美食旬味会 #当地才能吃到的美食

Cheese is a must on the table in all Swiss cities. It is said that Swiss people consume more than 20 kilograms of cheese per year. Cheese production has a long history in Switzerland and is an important component of Swiss cuisine culture. Heidi was filming in Switzerland on a plane to Switzerland. Heidi lived a free, carefree and natural life together with his grandfather and sheep herding partner Pete in the Alps. The film shows the love of cheese living in the Alps. Switzerland has rich alpine pastures and a changeable climate. Herdsmen drove cattle and sheep to the mountains to graze, sometimes for a few months, people living on the mountain food is very scarce, the fresh milk produced by cattle and sheep can not be drunk, must be processed and preserved, and then there is cheese. Swiss cheese has many varieties and tastes different, and the most special now known as &quot;national cuisine&quot; is the cheese hot pot. Cheese hot pot is generally coated with garlic in a pan, then pour into white wine, then heat the cheese in the pan and stir into a paste, plus a small glass of cherry wine and a piece of cream to make a milky. Then people with long forks for bread and cheese, pulled into a piece of silk and wrapped in two laps, can enter. This taste may be used as a durian analogy, like the likes can not understand the dislike, do not understand the likes. The restaurant we went to was in the old town of Lausanne. The restaurant was small and popular. Mainly supply Swiss specialties. The log decoration, warm lighting, and then mix and match the cave style, the whole dining environment is sunk in the ancient and warm picture. 🍽 Restaurant: Pinte Besson📍 Address Rue de l&#39;Ale 4, 1003 Lausanne, Switzerland🕐 Business hours Monday to Saturday: 12:00~14:00, 18:30~22:00; Sundays and holidays are closed on Sundays and Mondays in July and August 💰 Per capita price 30-40 Euro #Monthly Special Plan #Food Xunweihui #Local food that can be eaten

这家餐厅是洛桑当地最古老的餐厅之一，它历史非常悠久据说已经有200年的历史了。餐厅里面面积不是很大但是却给人独特的感觉，里面装修的还是很温馨的。里面有很多古画增加了它的历史感，点的美食味道特别棒，特别美味，个人还是很推荐这家餐厅的。

This restaurant is one of the oldest restaurants in Lausanne, and it has a very long history and is said to have been 200 years old. The area inside the restaurant is not very large but it gives a unique feeling, and the decoration inside is still very warm. There are many ancient paintings inside that add to its sense of history. The food tastes great and delicious. I personally recommend this restaurant.

这家餐厅很好，里面有很多北欧特产，主要是北欧深海海鲜，三文鱼，贻贝，帝王蟹，都是非常高的品质，主要是烤制，焗制，味道鲜甜。

This restaurant is very good, there are many Nordic specialties, mainly Nordic deep sea seafood, salmon, mussels, emperor crab, are very high quality, mainly roasted, pickled, taste sweet.

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