I reserved a table 10 minutes before coming. Once there the waiter asked me my preference in stay inside or outside. I choose ouside. Ok the tables are not too big but bug enough to keep all you order. I start with aperitivo Il muro : prosecco and strawberry es mixed together and then a small starter: panzerotti pugliesi. Then I choose meat to be cooked on the stone and was very very delicious. Two glass of prosecco and this was my dinner. Price and service good.
本来是去吃披萨的，服务员推荐海鲜拼盘，还有冻的大鱿鱼，味道都很不错，所以披萨就没有要，主食也不用担心，前菜有面包的，味道不错。
来到意大利，披萨绝对是必须要尝的，可以多试几家。薄薄的，跟别人不一样。
在西班牙广场逛荡后发现这家披萨店，点了餐牌的特色披萨，玛咯利达披萨，味道不错，热腾腾的披萨皮很香脆值得赞。
圆圆的批萨底，上面一定会有奶酪和番茄酱，和美国式的披萨并不相同。服务态度其实也是非常不错地。
意大利最常见的披萨就是玛格丽塔披萨，圆圆的批萨底，上面一定会有奶酪和番茄酱，和美国式的披萨并不相同。
I reserved a table 10 minutes before coming. Once there the waiter asked me my preference in stay inside or outside. I choose ouside. Ok the tables are not too big but bug enough to keep all you order. I start with aperitivo Il muro : prosecco and strawberry es mixed together and then a small starter: panzerotti pugliesi. Then I choose meat to be cooked on the stone and was very very delicious. Two glass of prosecco and this was my dinner. Price and service good.
本来是去吃披萨的，服务员推荐海鲜拼盘，还有冻的大鱿鱼，味道都很不错，所以披萨就没有要，主食也不用担心，前菜有面包的，味道不错。
来到意大利，披萨绝对是必须要尝的，可以多试几家。薄薄的，跟别人不一样。
在西班牙广场逛荡后发现这家披萨店，点了餐牌的特色披萨，玛咯利达披萨，味道不错，热腾腾的披萨皮很香脆值得赞。
圆圆的批萨底，上面一定会有奶酪和番茄酱，和美国式的披萨并不相同。服务态度其实也是非常不错地。
意大利最常见的披萨就是玛格丽塔披萨，圆圆的批萨底，上面一定会有奶酪和番茄酱，和美国式的披萨并不相同。