Where did the net red dessert customers come from to the new product [Rose Rose I love you], you can experience the process of shooting broken roses yourself, very ritual, many young ladies on Douyin shoot videos.

DOKO BAR

This restaurant focuses on American cuisine, and the decoration style is also very American! The ferns and fries burgers and so on are very delicious! There is a chef who is very handsome and very stylish! This is an American Western restaurant, serving a variety of large-sized food, fish, chips, full-day breakfast, burdock, etc., full of weight, Meidao is also very good, you can try.

Trip Gourmet Awards

The new meal on the third floor of Sanlitun Zhaolong Hotel 㺽 Elegant service and intimate service by the Taiwanese chef Jason team to add a rainbow package to Beijing&#39;s food value for money. The exquisiteness seen by the eyes and the strong dishes smelled by the nose is worth the special taste. Tasteful new cuisine ～

Top 48 Fine Dining 

Every food is cooked with heart, my tongue can feel; warm words professional service, my body can feel; comfortable environment fragrance air, my soul can feel, a people to stay in the cattle workshop.

It is best to make an appointment when you go, otherwise you need to wait, the service is first-class, and the whole process provides quality service according to the needs of customers. The beef grains in Handan are mainly recommended, and the outside is tender and tender with pepper and garlic. The simmering silk is sweet and fresh. When serving, the hot oil is poured with the fragrance. It is recommended to serve some rice. The smoked fish is freshly fried, very crisp and no thorns. The combination of leek winter stew is eaten for the first time, and the lightness mainly reflects the taste of the ingredients themselves. Crab powder tofu is very fresh, if it is the autumn crab fat season, it is estimated to be better to eat, very good local dishes. Recommended.

🌿 Environment: Sanlitun Tongying Center 6️⃣ Building has a strong sense of privacy in front of the L-shaped plate, and there are only 10 seats in total. Service: The chef comes to the master to operate it personally. The voice of the deputy chef is a good middle bass, introducing the ramparts, and carefully reminding the way and timing of each dish. The impression of tempura I met before was that it was a thick pile of noodles with oil and paste, basically I couldn&#39;t eat anything, let alone distinguish the good and bad ingredients. This time I learned that the tempura I had eaten before belonged to the Kansai school, this time I ate the Kandong school, pay attention to the selection of ingredients, and retain the original taste of the food. My &quot;squid tempura&quot; fried tail is warped, so beautiful, happy ❤ I especially like various vegetables and fruits tempura &quot;aloe tempura&quot; &quot;eggplant tempura&quot; &quot;yamayao tempura&quot; &quot;autumn tempura&quot; &quot;clear king grape&quot; each is just wrapped in a thin layer, There is almost no extra oil, especially the outer skin of the &quot;Qingwang Grape&quot; is hot, and the pulp inside is still cool, too characteristic 👍🏻

The light and shadow mottled on the transparent roof is very artistic, I like this environment very much, the foreign atmosphere and elegance coexist. From some recommendations in the menu, I really can&#39;t understand the uniqueness of Jiangsu and Zhejiang cuisine. For example, I booked roast duck in advance. It seems that it does not match Jiangsu and Zhejiang cuisine. Later, there was a netizen who liked me and I also liked the boiling shellfish. Isn&#39;t this Sichuan cuisine&#39;s insight? Abalone braised pork and lion head can be counted, a little difficult to distinguish after a meal. Black truffle aromatherapy tofu has its own characteristics, but boiling fish makes me especially love, and the clear (oil clear) spicy taste is full, which is precious.

网红甜品客从何处来出了新品【瑰玫瑰我爱你】，你可以自己体验拍碎玫瑰的过程，很有仪式感，在抖音上不少小姐姐拍视频呢。

三里屯有很多好餐厅和好咖啡，也不缺少顶级的甜品店，客从何处来的千层蛋糕类的细节精致和美好口感堪称这些年吃过最佳，虽然价格贵了点。一份起名「宇治少年」的抹茶千层，细腻且高级的口感让人印象深刻，入口就知原材料的等级绝佳，千层蛋糕整体融合完美，切一角入口后看截面不由赞叹精致。完美的技术与顶级的食材带来一个难忘的下午茶。当然，98元/份的抹茶千层确实很贵，还好品质对得起价格。PS：国内同类产品最佳！完胜Lady m。

Sanlitun has many good restaurants and good coffee, and there is no shortage of top dessert shops. Where do the guests come from, the details of the thousand-layer cakes are exquisite and the taste is the best I have eaten in these years, although the price is a bit expensive. A matcha layer named &quot;Yuzhi Junior&quot;, the delicate and high-end taste is impressive, the entrance knows the level of raw materials is excellent, the whole of the thousand-layer cake is perfect, and the cross section is not praised after cutting a corner of the entrance. Perfect technology and top ingredients bring an unforgettable afternoon tea. Of course, the 98 yuan/per serving of matcha is really expensive, but the quality is worth the price. PS: The best of the same products in China! Wins Lady m.

可能是北京最有格调的甜品店，店面运用玻璃砖墙面造价高达几十万，晚上整面墙的玻璃砖都会发光，美的有点梦幻。店里的大红台阶也特别适合拍写真。三层楼中间都有玻璃天窗，从一楼能直接看透三楼~ 午后一束束暖光晒下来，显得店里特别通透。每样餐具都是爱马仕等级大牌出品，孤品也不在少数，最新推出的日式怀石甜品套餐值得一试。一字招牌的千层蛋糕也会不定时出新口味，不同款搭配不同的盘子，观赏性十足。

It may be the most stylish dessert shop in Beijing. The store uses glass brick walls to make hundreds of thousands of dollars. The glass bricks on the whole wall will shine at night, and the beauty is a bit dreamy. The big red steps in the store are also especially suitable for photo shoots. There are glass skylights in the middle of the three floors. From the first floor, you can directly see the third floor~ Afternoon, a bunch of warm light is sunbathing, which makes the store particularly transparent. Every tableware is produced by Hermes grade big names, and there are not a few orphan products. The latest Japanese-style Kaiseki dessert package is worth a try. The one-word signature thousand-layer cake will also come out of new flavors from time to time, different models with different plates, full of ornamental.

在去赶往机场的路上，漫不经心得路过这家风姿绰约的临街小店，进入店门，整个白皙简洁，质朴素雅的环境就像一位一见如故的好友拍拍你的肩膀，给你一个拥抱，抚慰住自己一路马不停蹄在外漂泊的心。点了一杯草莓米浆和一盏提米拉苏糯米糍，那新奇迷离的口味让我不知所措又印象深刻，就像在细嚼慢咽一碗榨成汁的草莓威化饼干，不是心旷神怡的味道却喝的欲罢不能。肉松和葡萄干相得益彰得延展了提拉米苏那种入口即化，昙花一现的缠绵悱恻与美好口感。服务员的细心体贴更是这样一个行色匆匆的异乡傍晚变得亲切而温暖。仙人已乘鲤鱼去，此处心安是吾乡。

On the way to the airport, I passed this beautiful street store inadvertently and entered the store. The whole egret is simple and simple. The environment is like a friend who has seen you on the shoulder and gives you a hug. Soothing your heart wandering all the way. I ordered a cup of strawberry rice pulp and a Timira sour rice dumpling, and the novel and confused taste made me feel overwhelmed and impressed, like chewing a bowl of strawberry waffles that were squeezed into juice, not a refreshing taste but a desire to drink. The meat pine and raisins complement each other to extend the tiramisu&#39;s entrance, the flash of lingering and beautiful taste. The waiter&#39;s attentiveness and thoughtfulness are even more intimate and warm in the evening in such a hurry. The fairy has taken the carp, and here is my hometown.

甜品味道超级好，抹茶千层非常的丝滑松软，甜度掌握的很好，米酒慕斯也很好吃，唯一就是抹茶米酒略又些甜。环境如果人少还行，人多显得特别拥挤，不是太好

The dessert tastes super good, the matcha thousand layers are very silky and soft, the sweetness is very good, the rice wine mousse is also delicious, the only thing is that the matcha rice wine is slightly sweeter. If the environment is small, it is OK, and the people are particularly crowded, not too good.

圣诞那天11点就关门了，10点20去的，本来想找一个关门晚的地方谈事情，匆匆忙忙吃完。点了米酒慕斯，热红酒，另一个如图，名字忘了。给我的感觉就是，第一口很浓厚，第二口太甜，太腻，第三口不想吃了，冲着这个价格，再多吃两口，放下餐具。。贵、甜、腻。除了环境比较好，我觉得不会再去第二次。服务员态度没的说，就是味道，真的不敢恭维。不能相信网红店的宣传。

It closed at 11 o&#39;clock on Christmas Day. I went at 10:20. I wanted to find a place to close the door late to talk about things. I hurriedly finished eating. Ordered rice wine mousse, hot red wine, another as shown in the picture, the name was forgotten. The feeling for me is that the first mouth is very thick, the second mouth is too sweet, too tired, the third mouth does not want to eat, for this price, eat two more mouths, put down the tableware. . Expensive, sweet and greasy. In addition to the better environment, I don&#39;t think I will go to the second time. The waiter&#39;s attitude did not say, it was the taste, really dare not compliment. Can&#39;t believe the publicity of the net red store.

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