The Chinese old name &quot;Donglaishun&quot; was founded in 1903 and realized public-private joint ventures in 1955. In 1988, the Beijing Dong&#39;an Food Company, which is the core of Donglaishun brand, was established. The company has played the advantages of the old brand and has entered the fields of chain industry development, brand semi-finished products, and finished product research and development, which has injected vitality into the sustainable development of enterprises. In 1996, Donglaishun Chain Headquarters was established, and the old brand Donglaishun embarked on the road of franchise chain development.

Dong Lai Shun Restaurant (apmzongdian )

Located in Wangfu Central, Wanduo, Shanhe, is one of the highest-end vegetarian restaurants in Beijing. The storefronts range from ingredients to environment, from moral to service, and none of them is the ceiling of the top vegetarian standard in China. With a meal here, you can really experience the full washing of your body and heart. Just changed the late autumn menu - Wanduo Qiusong~ [Queuing] It is strongly recommended to make an appointment in advance. There may be no seats when you temporarily arrive at the store, especially on weekends. Don&#39;t ask me how I know... [Environment] The name of the store is both magnificent and magnificent, and the cloth style is also magnificent in the atmosphere. 【Dishes I】 Name: Winter melon Price: 988 yuan/set &middot; The name is simple, the ingredients are not simple; &middot; Glacier winter melon in Yunnan high altitude area, this rare ingredients have not been seen at night, rare and rare; &middot; A spoon is divided into two halves, half wet and half dry, pre-dinner soup, appetizer health; &middot; Steamed for more than three hours of pine fungus, in the soup after stirring can be eaten, the appearance is cold, delicious taste; &middot;It is recommended to try the infiltration and dry food separately, you can taste different flavors~ [Dishes II] Name: sweet potatoes and sorghum Price: 988 yuan/set&middot;Use bamboo charcoal to make tempura is really the first time to hear, interesting; &middot; In any case, I can&#39;t think of sweet potatoes and sorghum rice to make such a delicate dish, good appearance, nutrition and taste; &middot; Aegean style of the plate, the small sweet potato pier, quite forbidden to eat; &middot; edible bamboo charcoal wrapped sweet potatoes, sprinkled with crispy sorghum rice, the entrance is soft and crisp; &middot; Because it is too beautiful to bear to eat, but if you have to eat, it is recommended that the overall entrance can taste the gentleness of bamboo charcoal accompanied by two coarse grains; 【Dishes III】 Name: Bamboo charcoal water Price: 988 yuan/set &middot; high-end ingredients to make the most grounded dishes, the most real kung fu; &middot; Unlike the previous dumplings, this dumpling skin has bamboo charcoal added, made a classic zebra pattern; &middot; Stone Age return stone bowl, moderate portion, just one person food; &middot; fresh mushrooms with vegetables, wrapped in zebra dumplings skin cooked, the appearance is faintly splashed with ink landscape, the entrance is salty and smooth; &middot; a mouthful of dumplings soup, the original soup is raw food; [Service] The service staff is enthusiastic, the serving procedures and interval control are serious enough, and the introduction of the dishes is very detailed; [Suitable] Suitable for dating, business, and small gatherings; [Comparison] Compared with other vegetarian restaurants, her ingredients are more rare, more unique, and the appearance is higher; [Location] On the second floor of the West Block, Central, Wangfu; You can visit this most beautiful shopping mall in Beijing before and after dining; [Transportation] It is recommended to take the subway, only take the exit of Wangfujing Station on Line 1 and walk 850 meters; [Discount] It is more cost-effective to use vouchers or to the store package;

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✅ I chose Australian Valley Feast steak last time, and this time I chose roasted snowflake steak. The steak portion of more than 500g is very pleasant. I am a type that eats beef and can easily stuff my teeth or chew, but this steak is not at all. After the pre-food is finished, the steak is hot and hot, and the waiter uses a special knife to cut it face-to-face, and you can enjoy it in a large mouth. 7 minutes cooked, slightly red in the heart, the outer skin is in place, but the taste is very tender, sprinkled with some fresh pepper, which highlights the aroma of the steak. ✅ The three-dimensional plate of fresh tuna with avocado mud is very good. The sauce needs to be poured manually. The ceremony is full of beautiful pre-vegetables with signature raw beef slices. The plate is exquisite. The raw beef is sliced thinly, with sesame vegetables and a little nuts. With sashimi, raw beef is not bloody at all.

[Taste] and beef fire control is very good, the meat is fresh and tender. The mantis shrimp is very fresh and has a fresh sweet taste. The duck liver is instant at the entrance, and the taste and biscuits are very suitable. [Environment] Neat and clean, for the French decoration to give the person a feeling of being in the environment. [Service] Very intimate, people sit there, no need to move, because the waiter can do, just sit in the position to open your mouth to eat.

Environmental service is not to say, three times in more than 30 years, eat Quanjude Wangfujing, Quanjude Hepingmen, cheap square, this time came to Qintang restaurant, his roast duck is awesome, let me completely subvert the existing old brand awareness.

The location is not very conspicuous. Need to go directly from the mall to the sixth floor. There are a lot of locations inside, but most of them are halls and feel a bit messy. His roast duck tastes really good, and the duck soup can be unlimited. The price of Gongbao chicken Ding 120 is a bit scary, but the taste is good. Beef grains are his family&#39;s specialty, small 300 yuan.

中华老字号&ldquo;东来顺&rdquo;，始建于1903年，1955年实现公私合营。1988年以东来顺品牌为核心的北京东安饮食公司成立，公司发挥老字号品牌优势，涉足连锁产业开发、品牌半成品、成品研发等领域，为企业的可持续发展注入了活力。1996年，东来顺连锁总部成立，老字号东来顺走上了特许加盟的连锁发展道路。

不知道东来顺的总店到底是哪一家，只知道有很多的东来顺，装修风格基本上都是一样的，只知道冬天可以常来东来顺涮火锅。肉质鲜嫩。

I don&#39;t know which store Donglaishun is, I only know that there are many Donglaishun, the decoration style is basically the same, I only know that I can come to Donglaishun hot pot often in winter. The meat is fresh and tender.

1. 正宗铜锅，不过现在都是电磁炉了2. 肉质很好，尤其是招牌热气羊肉3. 调料还是要用传统麻酱好吃，再加油辣子和腐乳酱

1. Authentic copper pot, but now they are all induction cookers 2. The meat is very good, especially the signature hot lamb 3. The seasoning is still delicious with traditional hemp sauce, and then refuel spicy seeds and fermented bean curd sauce

中华老字号&ldquo;东来顺&rdquo;，始建于1903年，1955年实现公私合营。1988年以东来顺品牌为核心的北京东安饮食公司成立，公司发挥老字号品牌优势，涉足连锁产业开发、品牌半成品、成品研发等领域，为企业的可持续发展注入了活力。1996年，东来顺连锁总部成立，老字号东来顺走上了特许加盟的连锁发展道路。2011年8月，北京东来顺店面被消费者举报勾兑&ldquo;鲜榨果汁&rdquo; 。

The Chinese old name &quot;Donglaishun&quot; was founded in 1903 and realized public-private joint ventures in 1955. In 1988, the Beijing Dong&#39;an Food Company, which is the core of Donglaishun brand, was established. The company has played the advantages of the old brand and has entered the fields of chain industry development, brand semi-finished products, and finished product research and development, which has injected vitality into the sustainable development of enterprises. In 1996, Donglaishun Chain Headquarters was established, and the old-fashioned Donglaishun embarked on the road of franchise chain development. In August 2011, Beijing Donglaishun storefront was reported to be mixed with &quot;freshly squeezed juice&quot; by consumers.

1、位于王府井大街198号的东来顺饭庄，除了牛羊肉刷锅，更有深厚的老北京建筑文化，古树，以及名人题词者在内；2、去该家餐馆，千万不要错过参观一下里面的建筑，因为这不仅仅是一个餐馆，也是一个北京四合院点，除了院落还有两颗国家二级古树，说明了该院子的年代久远；3、餐馆内挂有毛泽东一九五六年十二月七日的题字：&ldquo;东来顺要永远保存下去&rdquo;，以司马义艾买提二零零五年十二月三日的题字：&ldquo;东来顺亚克西&rdquo;可以顺便参观一下的；4、对于店内的牛羊肉食材，毫无疑问是无可挑剔的，只是提醒一下，店内有供应两人餐食的套餐，还是可以的，适宜的，省去了不知如何点餐的烦恼。另外，不要忘记吃一串该店的羊肉串，味道、食材，尽可放心。特别在外面不敢吃羊肉串的，应趁此机会吃一下。热闹的王府井东来顺饭庄，几乎每天都会翻一次台面，这是我连续两年的11月份在此所见到的景色；5、欲知东来顺王府井店详情，请参阅我的携程游记《 小景藏精致，小食纳滋味&mdash;&mdash;行走在北京的大街小巷时不该被忽视的街景美食随拍随记录 》，点击如下：http://you.ctrip.com/travels/beijing1/2691541.html

1. Donglaishun Restaurant, located at No. 198 Wangfujing Street, in addition to beef and mutton brush pot, there are deep old Beijing architectural culture, ancient trees, and celebrity inscriptions. 2, go to the restaurant, do not miss visiting the building inside, because this is not only a restaurant, but also a Beijing courtyard point, in addition to the courtyard there are two national second-level ancient trees, indicating the age of the yard; 3. The restaurant has Mao Zedong&#39;s inscription on December 7, 1956: &quot;Donglaishun should be preserved forever&quot;, and Sima Yi Ai Maiti inscription on December 3, 2005: &quot;Donglaishun Yaxi&quot; can be visited by the way; 4, for the store beef and mutton ingredients, there is no doubt impeccable, just remind that the store has a set meal for two people, or can, suitable, save the trouble of not knowing how to order. In addition, don&#39;t forget to eat a bunch of mutton skewers in this store, taste, ingredients, you can rest assured. Especially if you dare not eat mutton skewers outside, you should take the opportunity to eat. The lively Wangfujing Donglaishun Restaurant, almost every day, will turn over the countertop, this is the scenery I saw here in November for two consecutive years; 5. For the details of Donglaishun Wangfujing Store, please refer to my Trip.com travel note &quot;Xiaojing Tibetan Exquisite, Snacks to Nasty - Street View Food that should not be ignored when walking in the streets and alleys of Beijing&quot;, click as follows: http://you.ctrip.com/travels/beijing1/2691541.html

东来顺饭庄是北京美食的历史名店，人们提起涮羊肉，总会想起这块招牌来。东来顺是清真菜，羊肉选料加工非常精细，吃法也深受欢迎，也因此在各大菜系林立的京城能够独树一帜，成为全城名店。中华老字号&ldquo;东来顺&rdquo;，东来顺的牛羊肉真的是很新鲜啊，吃起来特别香，记得要蘸麻酱吃~味道好极了

Donglaishun Restaurant is a famous historical store in Beijing cuisine. People always think of this signboard when they mention stew mutton. Donglaishun is a halal dish. The mutton selection is very fine and the way to eat is also very popular. It is also a unique place in the capital with many major cuisines and becomes a famous store in the city. The Chinese old-fashioned name &quot;Donglaishun&quot;, Donglaishun&#39;s beef and mutton is really fresh, it tastes very fragrant, remember to eat castor sauce~ it tastes great

东来顺 &times; Aveineil 快闪老字号焕发品牌新活力，杨九郎老师粉丝太热情了，热得现场直接换上了联名款T，糖蒜的元素真好看，新中式款也想拥有&hellip;&hellip;#Aveineil#东来顺

Donglaishun &times; Aveineil flashes the old brand new vitality, Yang Jiulang teacher fans are too enthusiastic, the hot scene directly replaced the joint T, the elements of sugar garlic are really good-looking, the new Chinese style also wants to have...#Aveineil#Donglaishun

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