Plachutta Nussdorf

A whole pot of beef stewed with crushed apples, mustard, chives and carrots was served with roasted potatoes and buttered rice. Unlike the fine French cuisine, Austrian food has a kind of roughness, which allows diners to feast at ease and experience the city's real and simple eating culture in the full of wine and rice.

The signature boiled beef is favored by diners all over the world, and its complicated eating method is eye-opening. When eating at each table, diners will have an eating guide (Figure 7). Simply put, there are three steps: drinking soup, eating bone marrow, and eating beef. His broth is delicious and mellow, the beef is tender and delicious, and the bone marrow is fresh and tender. Enjoy every bite!

As a foodie, when you come to Vienna, you must go to drink beef soup. I found the most famous restaurant in Vienna called Plachutta for beef soup. There are three stores. I went to the store in Stubentor. Just come out of Stubentor subway station. There was no one who came here earlier, but the place by the window was booked out, so I could only sit in the house. After you come in, someone will put your clothes away, and the service is very considerate. Of course, I ordered beef soup. There are different types of beef parts. I ordered three different kinds of beef soup. After ordering, I was given a list of the order of eating beef soup, which should be for tourists.

A romantic place with tender meat and pure taste.

I'm really curious about the production of this "tourist restaurant". I saw that the reviews are basically good for the taste. I heard that the old city has always been a long queue, and I simply went to the main store near Schönbrunn Palace to try my luck. It's still full, unfortunately.