I didn't eat the net red beef soup on the first day, but I booked lunch for the next day when I went. From the exit of U3 Stubentor station, we walked over from Opera and it took only 10 minutes (the road is not horizontal and vertical, it needs a sense of orientation). Arrived 20 minutes early, and I took it directly to the reserved seat, in the corner by the window, not too crowded and not noisy. [Environment] **** The decoration is good (after all, the profit is high) very bright, the chairs are European-style and thick, and the backs of the chairs are printed with the shop logo, which is very high. The only demerit point is to put down more seats, there is not much space, especially the aisle is very cramped [Dishes]*** Mixed good and bad. The "trilogy" of appetizers - Raw beef Tartar, Beef Jelly, and another one; Tartar is good, the meat is fresh and has the umami taste of beef. The aspic was unacceptable, it was a bit fishy; I ordered two beef soups, in addition to the classic Tafelspitz, I also ordered a Shoulder, which proved to be too much! First of all, there is a lot of meat in a pot, even if it is delicious, two pieces for one person will be very supportive, not to mention that it is very salty, and it is very salty. Except the meat is not bad, I don’t think the beef broth is better than my stewed at home. If it weren’t for Schnitzel, it’s delicious, the dishes don’t have 3 stars [Service] **** There are many people and the business is busy, the waiters are very busy, not to mention enthusiasm, we do not remind if we order too much (so the tip is not much). I added a star because the reserved seats are good, there is a "instruction" and all people are required to store their bags and coats to avoid unnecessary accidents. Summary: After all, it is a classic restaurant. It is edible to eat. Order a pot of soup and taste it. It is useless to eat more.
又来啦跟一群亲戚一起奥地利前国王最喜欢的水煮牛肉特色餐厅 前菜蘸酱的鹅肝非常新鲜清爽配香槟正好酸度中和 不吃面包的我都连吃了两块 蛋花汤放了葱很像国内做法用牛肉各不部位熬汤很鲜美 正菜是牛肉活了菠菜泥、苹果泥、炸土豆丝一起吃很丰富的口感