This is a traditional Austrian restaurant. The pork chops inside are pretty good. Steak and French fries are basically the staple food, but the steak is small and there are more French fries, which are basically eaten in northern Europe.
This restaurant feels very emotional, especially in the afternoon when there are outdoor seats with a parasol, the sun shines down, and it is very comfortable. I like their drinks. The wine is not very expensive.
A famous restaurant in Vienna, the main specialty is white beer and Austrian grilled pork ribs. It uses a whole rib. The grilled is very tasty and tender. The surface is slightly browned and crispy. It is really delicious.
So big, so big, big grilled ribs~ We counted 32 ribs~ We have temple roasted ribs in Guangdong. This Austrian method is relatively dry, and it feels like pigs are relatively small~ The taste must be in line with Chinese tastes, even mine. My sister who is anorexic also eats a lot~ I also recommend this beef soup with noodles and moderate taste~ We go at 12 noon, it may not be the peak season or meal (local lunch at 2 pm), no need to queue~ The service is very warm~
I went there once a few years ago. It's good. I'll have a chance to see it again.
A Western-style restaurant, it looks good.
This pork chop shop is very famous in Vienna and is also recommended by Ctrip. Before we set off, we made a reservation on their official website. The next night in Vienna, we went to eat the famous Viennese ribs. When we arrived, the exterior of the store was being renovated. It seemed that there were not too many customers, and it was not like the legend that I could not eat without an appointment. There are still many vacant seats in the shop. The waiter ushered us into the inner space, and we can see very Austrian-style decorations along the way. We ordered a grilled rib, a beef soup and a garlic cream soup, and a sauerkraut salad. When the grilled ribs came up, although we were mentally prepared, we were still taken off by his huge weight. It is simply a pork rib. Before that, I drank a bowl of garlic cream soup and was half full. After fighting with such a large pork chop for a long time, I ate half of it. Wasted, we packed it back for breakfast. That salad is sauerkraut, and the ribs themselves are also served with sauerkraut, so it is recommended that customers who visit again do not need to order the sauerkraut salad separately.