Then I must eat tonkatsu, a very famous local dish. This restaurant is very popular. It is said to have several Michelin stars. The tonkatsu is as big as two slaps and is golden and crispy.
A well-made western restaurant, the veal steak inside is very delicious, mainly in China, there are not many veal steaks, this is also a characteristic of Vienna, and the taste of pumpkin soup is also good.
Located to the north of the Vienna State Opera, in the Sacher Hotel, apart from the Sacher cake in the Sacher Café, the Sacher Hotel has a Michelin knife and fork in the Red Room and Green Room. Tried his beef stew, it tastes good.
The Rote Bar restaurant is located in the Sacher Hotel behind the State Opera in Vienna’s Old Town. The origin of the name is that the restaurant is decorated with a romantic ruby red as the basic color, so it is named "Red Bar". The cuisine is based on traditional Viennese flavor, using high-quality ingredients and high-level cooking skills to bring guests a good dining experience. The appetizer presented by the kitchen is millet diced vegetables, served with wolfberry and sweet and sour lemon sauce. Whether it’s the mellow beef broth with crispy carrots and lung rolls; the pan-fried porcini mushrooms that perfectly show the umami of the ingredients; the Viennese fried chicken made with boneless chicken breasts, chicken legs and chicken livers, served with potato wormwood salad or Sacher The hotel’s signature chocolate cake reflects the team’s exquisite pursuit of cuisine and service. #宠程美食林#
Rote bar, Michelin got a star, it is good, the method is very exquisite, it will not complicate the concept and affect the taste of the dishes, it still tastes clear and good, and the environment is also very noble