Schokolade museum

Vienna Top 16 in Must-Visit Museums

This is a museum that the entire family will love. Children can participate in a chocolate craft workshop, while adults can go to the „Painting with chocolate" workshop. But more than that, at the the SchokoMuseum of Confiserie Heindl you can learn a lot about chocolate – from the cocoa cultivation to the entire process that leads to the final products we all love. You’ll also notice three chocolate fountains and even a chocolate cinema!

Austrian like chocolate very much, in the chocolate industry association statistics published by the French, Austrian consumption of 9.58 kilograms per person a year, just behind the Swiss. In the museum, visitors can not only see distinctive Austrian chocolate raw material, process, also can live production and taste the sweet delicious handmade chocolate. Chocolate is the most popular, with sissi faces and cc violet chocolate is to commemorate the death of queen Elisabeth in misfortune. Like violet chocolate because it is sissi, so WalterHeindl developed the cc, dark violet, using lane with violet sweet mulberries, wrapped with chocolate syrup made from pure taste.

The museum has a movie about chocolate, which introduces in detail the production process of different shapes of chocolate and how cocoa beans transformed into the sweetest chocolate in the world. You can also watch the early chocolate making machines, modern machinery and equipment, and the transformation of chocolate packaging technology over the years. What excites me the most is to taste three different flavors of chocolate, namely milk chocolate, dark chocolate and white chocolate, to taste the sweetness of them, and even to taste the chocolate products that are being made on the production line.

The Chocolate Museum in Vienna is very popular among Austrians. People can not only learn about the history of chocolate, but also understand the craftsmanship of chocolate and the raw materials and principles of chocolate. There is a movie about chocolate in the museum, which describes in detail the production process of different shapes of chocolate and how cocoa beans transformed into the sweetest chocolate in the world. Visitors can also enjoy the early chocolate making machines, modern machinery and equipment, and the transformation of chocolate packaging technology over the years. What excites visitors most is to taste the three different flavors of chocolate, namely milk chocolate, dark chocolate and white chocolate, to taste the sweetness of them. Visitors can even taste the chocolate food being made on the production line.

I rushed past early in the morning, there were not many people, the scenery was not bad, and I felt that it was a good scenic spot. Every visitor to the museum can get a piece of Lindt's chocolate for free, but a very small piece. In addition, you can also get a waffle from the chocolate fountain and eat it with chocolate. But I personally think that the taste is so-so, not as good as the pralines bought in the supermarket. There are too many nuts and pulps in foreign chocolates, as if they don’t need money.