#Ctrip Food Forest# Big Chicken Dali, eat chicken tonight. I took a taxi to eat a local Vietnamese restaurant. The boss's English is very good and responsive. The menu is seen on the iPad. The chicken is the signboard here, and there are two free-range roosters walking around next to the guests. From time to time, it is especially suitable. For lunch, I have boiled fish. Although the waiter sister does not speak English, she directly teaches us how to roll the cake. Stone pot bullfrog is only available at night, and the afternoon market has the Dongyin Gong spicy fried bullfrog. The citrus flavor in Southeast Asia is very authentic; fried vegetables are usually with pig's feet leaves, more garlic and less pepper; seafood spring rolls are different from the imagination, different tastes of fish sausage rolls together, with carrots and colored peppers to solve greasy; Drip coffee is served directly in a dripping pot. Watching the coffee drop into the cup, every mouthful was mellow. I came to eat chicken before catching the plane at night. The taste of the local chicken is not low, but it is worth the money.

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