Bar Les Eres

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Hotel Restaurante Novella

Hotel Restaurante Rural Cau Blanch

Hotel Mas El Cuquello

Centre històric de Culla

Culla Castle (ruins)

Carrasca de Culla

Parc Miner del Maestrat

From the moment we sat at our table, Diego made us feel we were the only patrons for the day. His wine recommendation was outstanding and his friendliness and kindness difficult to find these days. His wife Angela, on the other hand, is a magician: Her Milhojas  with foie gras was so good, I felt like I had arrived not a Vinotea but at heaven!Food was outstanding, service immaculate and the experience to be repeated. Congratulations to both Angela and Diego  and our best wishes for continuing success! What  a couple!!!

Excellent food, The Cooks are real artists, using only the best local ingredients and experimenting always new ways of preparing and combining. The only less excellent aspect is the noise of the other guests. Especially Spanish guests should be reminded that others don&#39;t want to be obliged to listen to their conversation, loud laughter etc. .

We had a simply amazing 6 course meal yesterday of which not one course could be described as a bit weaker. perfectly prepared and well presented. For us the only little niggles were too strong lighting in the dining room, no candles on the table, no background music and slightly &sbquo;rustic&lsquo; service style which is not what you expect in what is clearly a top notch restaurant. No doubt for the quality of the meal at a very reasonable price of Euro 47.50 per person it is an absolute winner and we will be back!

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