[View] Exquisite food, amazing environment [Fun] There is nothing to pick on about the setting, service or food here. From the moment we drove in, to the moment we left, the free wine tasting session, the waiter at lunch, every contact with the staff was delightful. Their customer service was just right! The food in the terrace area was not disappointing, the wines were just as good, delicious!! If you only visit a winery in the south of France, it should be here!
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[View] Exquisite food, amazing environment [Fun] There is nothing to pick on about the setting, service or food here. From the moment we drove in, to the moment we left, the free wine tasting session, the waiter at lunch, every contact with the staff was delightful. Their customer service was just right! The food in the terrace area was not disappointing, the wines were just as good, delicious!! If you only visit a winery in the south of France, it should be here!
The Marburg district is located in the north of New Zealand's South Island and is one of New Zealand's famous wine regions. This winery is one of many in New Zealand's Marburg wineries. Visitors can eat, taste wine and enjoy the scenery.
The winery is still relatively famous, because the operation of a lot of years, deeply loved by locals, tourists can taste some selective purchases first.
Rosenwitz is a medium-sized winery located in the Marborough region, dedicated to the production of Marborough high quality wines, known as one of New Zealand's famous and distinctive wine producers. The winery began producing and selling grapes in 1980, and since 1992 has been making its own wines, producing more than 50,000 cases of wine annually, and exporting 70% to more than 20 countries around the world. Focusing on the amazing fruity aromas of grapes grown in the Marborough region, the winery produces a range of quality wines. The owners Ross and Barbra are committed to producing wines full of fresh fruit, each with a clear variety. New Zealand's South Island has a cold climate but plenty of sunshine to retain the fresh fruity flavor of the grapes. Marburg, northeast of the South Island, is New Zealand’s largest wine region, with nearly half of New Zealand’s vineyards located in the region, which has only grown grapes since 1973 and is known worldwide for its Acacia white wine. The Sauvignon Blanc (Long-term Acacia) produced here often exudes fresh and rich passion fruit, currants and grass aromas, delicious and acidic and easy to identify, is a representative wine species of New Zealand "drunk". Chardonnay, Riesling, Pinot Noir and Pinot Gris in Marburg also have a fresh and charming flavor. The best vineyards in Marburg are located on the plains on the south bank of the Waiau River in the sand and cobblestones of the river, where cold and sunny weather and large temperature differences between day and night and long growing seasons make for a fruity wine.