I recommend sashimi very much. I was amazed by Today's fish. I instantly compared the salmon next to it. I asked the clerk specifically and said that this fish is called tarakihi. I searched it and translated it as "Lip Finger Bass". A kind of fish. If you encounter it, you must try the sashimi!
Wanaka's most famous Japanese restaurant (introduced on the travel website) is run by a Japanese family. There is a large kimono hanging on the wall of the restaurant, which is very easy to recognize. It serves Japanese food: ramen, fried rice, sashimi, sushi...it’s exactly the same as in Japan. The proprietress and her daughter acted as waiters and cashiers. The price is expensive and the taste is good. Worth a try.
Winter is a good time to travel in New Zealand, and it is also the season for sashimi! Wanaka is relatively small, so there are relatively few dining options, but the benefits are concentrated in the town center. For many days, I always feel that the soups and water of Chinese or Japanese-Korean cuisine are more appetizing, and it happens that the only Japanese food and the only Korean food in the town are next to each other... Lunch and dinner are all settled~ Very I recommended the Japanese sashimi. I was amazed by Today's fish. I instantly compared the salmon next to it. I asked the clerk specifically and said it was the fish called tarakihi. I searched it and translated it as "Lip refers to perch". Grow fish. If you encounter it, you must try the sashimi! The Korean restaurant next to it is relatively plain, but the beef pot is delicious, it's a good tool for food. This piece is tarakihi, "Lip Finger Perch", you must try sashimi!