https://www.trip.com/travel-guide/foods/washington-24125/restaurants/
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North America
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Washington
Trip.com Gourmet Awards
Best Restaurants in March in Washington (Updated 2024)
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1. Visconti's - Leavenworth
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Northwest China Cuisine
2. Chateau Grill
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Northwest China Cuisine
3. Mana
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US$79
Western-style
4. Visconti's Italian Restaurant
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US$24
Western-style
5. The Crab Pot
4.4
/5
87 Reviews
US$47
Seafood
Brunch
没有蜡olling
Seattle's most popular seafood store, here "knock crab" is a local food that should not be missed. The murderous eating method of a large pot of seafood poured on the table is its feature. Those who enter must surround the pockets of cartoon characters in the store and peel the crab shells with small wooden rafts. Joyfully grabs the seafood.
6. 13 Coins Seattle
4.6
/5
7 Reviews
US$69
Western-style
Famous Restaurants
Brunch
瓦莱塔秦观
For two people, the package is too much, the weight is really exaggerated enough, even enough for three or four people to eat, you can come and eat enough
7. Dahlia Lounge
4.7
/5
9 Reviews
US$50
Western-style
Brunch
M30***41
We loved everything about our brunch experience at Dahlia''s! The service was great. The brunch menu was very interesting and the plates were beautifully presented - but it all tasted even better than it looked! The falafel with black lentils was unlike anything I''ve ever had before. The corned beef hash was a table favorite. I look forward to being back in Seattle and trying Dahlia''s again for dinner. I''m sure its equally impressive.
8. Canlis
4.6
/5
16 Reviews
US$130
Western-style
Restaurants in Historic Buildings
Famous Restaurants
Spectacular Views
M30***41
The location is beatiful, the ambiance is also very nice. I was not particularly impressed by the food (everything was good, but I was probably expecting something more unique), the wine presentation (we had wine pairing) was too rapid
9. Elliott’s Oyster House
4.6
/5
60 Reviews
US$66
Seafood
Spectacular Views
红妆人Nefelibata
This French restaurant. It hasn't been long since it opened, and it hasn't been known by many people. The restaurant is small and exquisite, giving people a calm home feeling. The chef, who worked at the Michelin-star restaurant in New York, is adept at presenting the concept of French food in a more creative way.
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