[Environment] The environment can only be said to be so-so, without very exquisite decoration, basically a layer of paint inside.
[Taste] Most of the dishes are fried, a bit greasy to eat more, the vegetables are good, similar to sweet potato leaves.
service. This amazing butter bread. I met a girlfriend who was late for brunch with cakes, bread and coffee. It is very sweet, but not too sweet. Our server is amazing and very thoughtful. Also, my friend has chicken and waffles which are also very good, and I will definitely visit in the future order. Overall, I am satisfied with the service and food, and I look forward to coming back.
We stopped without an appointment and sat on a high ceiling. Jon is our server and has good suggestions. My shishito pepper has cauliflower starter. Great combination. I am worried that they are too spicy, but not spicy at all. The main dishes are grilled scallops and watermelon, watercress, hazelnuts (photos). I don’t remember having scallops with such a creamy texture. Dessert is a trio of ice cream. Very good, nothing exciting. Highly recommend this restaurant.
At the corner of the road, the location is good and many people come to eat.
I like birch and barley! Really, I don’t know much about this place, because in this magical place in DC, you can buy an excellent goat dish. It is cooked well with good spices and well baked, so it does not dry out. The Italian cuisine is delicious, the cream is not arrogant and the old-fashioned heavy. The excellent wine selection by the glass and the gluten-free options are just the icing on the cake. I just like this place. Then, a few weeks ago I went to a friend's birthday. I have stayed for a few months. Our waitress had a panic attack and we had no reason to tell her that we were also cold. This pie is excellent, this is it that night. There are almost no rabbits in rabbit pasta. Cheese and cheese are a waste of money. The kale tastes like maple syrup. Mackerel is beyond fish and pork is certainly not accompanied by broccoli. Then, when we ordered a bottle of the wine we ordered (this is telling us that we can't give a sample it started because it was bottled only) they ran out of the bottle. At this time the manager took over our table. When this happens, restaurants usually offer you something better. We got a lower bottle from Virginia. > It may be B and B, B has a day off. I think so too. I missed the best meal I expected from birch and barley.