we ate breakfast here on 2 occasions. Gluten free options on the menu. The croissants are buttery and delicate. Waffles, french toast come with fresh berries, good coffee. The Eastern market is right next door. Plentiful outdoor setting.

Le Pain Quotidien

They do amazing things here and our party had 1-2 of everything on the menu!! There wasn&#39;t a dish we didn&#39;t love (I don&#39;t like fish but they all do) and the flavors continue to be fresh, interesting, and new. The pastas continue to be excellent and true stars among the other dishes.

Barrel, this is a very popular local American restaurant, this ink-flavored burger, super amazing to me, the meat inside is too full, and the glaze is super thick.

It is American country food. The domestic words are farm food. The country fried chicken inside is very good. Every table is ordered, as well as chips and fish steaks. It is indeed different from other restaurants.

Matchbox - Capitol Hill, the American-style burger restaurant also has some French fries salad pizza and the like, but I still like the burger category, very full! !

Eastern macket The subway station is here, many restaurants, see the most popular here, eat here, ask for beer and grilled fish, it doesn&#39;t feel like American food. But it tastes good.

It was selected as a Michelin restaurant list, and it really deserves its reputation! Whether it is the dining environment, service or taste, I can give full marks. A shop worth pulling grass.

We did a late breakfast with a group of seven friends. The community table allowed us to make a lot of connections with other traveler sand enjoy great conversation. The avocado toast was AMAZING (see photo); The oatmeal also got rave reviews, as did the brioche French toast.

Ate there for breakfast. Liked the atmosphere. The food was delicious. But our waiter was not very attentive. There were things missing from our table that I even asked another server for (and she didn&#39;t get it for us). My spoon was dirty, too. That said, maybe it was a fluke. The food was great and I&#39;d recommend it for people to try.

My partner and I ordered the &quot;oven-roasted chicken and mozzarella tartine (essentially an open-faced sandwich), which is prepared with tomatoes, arugula, tomato salsa and basil oil. Perhaps because of the ingredients, the bread ends up, sadly, a limp, somewhat soggy disappointment. What was more troubling, however, was the stinginess of the chicken allotted to this tartine - I did not expect a full chicken breast, or even half - but three literal slivers of chicken (think of each sliver as about the width and length of a McDonald&#39;s french fry) seemed to be the minimum one could place on a slice of bread - I mean, &quot;tartine&quot; - and still have the gall to begin the name of said &quot;tartine&quot; with the word &quot;chicken,&quot; as if to imply that the chicken - as opposed to the tomato, for example, of which there was an equal or greater amount - was the defining ingredient in said tartine. All this - three slivers of chicken on a slice of soggy bread, with tomato, basil, etc. for fourteen bucks. Yikes. I had a similar issue with the &quot;oven-roasted chicken Cobb&quot; salad. Perhaps the kitchen had run out of chicken and they hoped we wouldn&#39;t notice the paucity - or they simply didn&#39;t care. FYI, this was the Capitol Hill location. I can&#39;t speak for any of the others as I have never been.

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