Das Ethiopian

[Environment] The environment is very good, the outdoor seating at the door is very good, you can blow the hair. [Taste] The dishes inside are more interesting, the food is unique, and I don't know what it is called, anyway, it is similar to soy products.

This is my first time in the Ethiopian kitchen. Everything is grown on a flat barley basis. There are no utensils. You need to eat with your hands. Of course, if you need a knife and fork. The service is fast and delicious, I will come again.

Five years ago I recommended Aini to eat here with two Egyptian friends who didn't like it. I was on this visit with my wife and we really like the spicy beef sambusa and the chef's sauce for the beef with good service and price

My wife and I went there last night. Within a few minutes after we were seated, the restaurant owner came over and asked if we had any questions. When I asked how spicy the eggplant was, he gave me a taste. It's great, but too spicy for me. We have mushroom apps, spinach and vegetables. Mainly, that is exquisite. We also like Beef Din Tibbs, but will try something different next time. If silverware is requested, people will eat Ethiopian bread. Enjoy whose experience.

I was recommended to this hotel of our hotel. I have never eaten Ethiopian food, but my friends have. We agreed that it was delicious! The food is fresh, healthy and exquisite; the service is impeccable; the restaurant is beautiful; and the prices are more reasonable. I will definitely be back.