Came here after visiting Chile in January, because I was craving some Cebiche. (Chile has tons of Peruvian restaurants) Great service, and even better food. They also have complementary roasted corn. Everything we had was delicious! They had great pisco sours and this non-alcoholic punch. My friend, who had never tasted Peruvian food before, also loved it. We had the cebiche camarones, lomo saltado, chaufa de pato and flan for dessert. The chaufa was the best, and the flan was so good! This is a great place to bring out of town guests or if you&#39;re looking for new things to try. I want to try their brunch.

Ocopa

This restaurant is a Chinese restaurant located in New York. The name of the restaurant is also better remembered. It is called Toki Underground. The restaurant tastes quite good. Many Chinese tourists and Chinese people come here to eat.

Ordered a large pizza at the last meal in Washington! This store is not like other general pizza shops are ready-made, this one is your own selection of ingredients to bake, at first I don&#39;t know how to operate, waiter patiently explained. First choose the desired dough, recommend traditional noodles, then order sauce, then choose vegetables and meat to add, and finally add accessories to make the end, I ordered cheese, super satisfied, rich material.

The space is really cool. There are plenty of seating options to bring your laptop and work when the weather is particularly pleasant. Its quiet and vigilante coffee is good. As someone who used to look for them in the eastern market, it was wonderful to find them so close to home.

Nice, small Mexican restaurant. Very friendly and great chicken enchiladas. Chips and salsa not offered for free. Guacamole was good.

The back story: We were having dinner at Pirouette in Paris (go, it&#39;s great). When the Americans sitting at the next table found out we lived in Washington, DC they raved about a Peruvian restaurant, Ocopa. Thus encouraged, we ventured down to the happening scene on H St, NE to try it out. Good move! We had a terrific pisco sour followed by perfect Portuguese vinho verde, which seemed designed for the food! Our appetizer was the mixto (mahi, octopus, fried calamari, scallops, aji Amarillo, sweet potato, corn) with an incredible sauce. We went on to the lamb shank, which was fine but not unique, and the pulled duck with aji amarillo confit, pecans, rice, potatoes, soft boiled egg that was amazing. I&#39;ll go back to have it again. We were too full to have dessert! Contrary to some other reviews, our service was excellent. The restaurant is quite attractive. The big open windows in front bring the street scene inside.

We have never had sauces as delicious as this fusion created by a chef who came out to discuss the dishes with us. Love the venue, the service, but especially the tasty foods!

Three of us dined at Ocopa on a Tuesday evening. The restaurant was not busy and we were seated immediately. While the food we were ultimately served was delicious, the service was terrible. Everything took forever: taking our order, getting our drinks, getting our food, finding our waiter, etc. The slowness might have been forgiven if they were especially busy (they weren&#39;t) or if the staff were at least apologetic (instead they disappeared). It was also not good value for money.

Ocopa

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