It is worthy of being a Michelin star restaurant. The dishes are presented very well. The tiramisu cake that came up at the end was amazing, especially delicious. The lobster inside was very fresh and the meat was very flexible.
The environment is good and the taste is okay. The things are very delicate. There are 98 and 115 packages, as well as miscellaneous tips. cocktail. 1,000 per capita
The environment is okay, the taste is okay, the price is not expensive,
Like the steak or burger here, they are all traditional cuisines