The Prime Rib, the steak of this restaurant is a must order, it is a special feature! But it's a pity that there is no Chinese menu here. We order the food while using the translation software, which is quite troublesome.
The steak is thickly sliced, half-ripe and very tender. It is estimated that there will be a lot of three-point blood. The cheesecake inside is good, and the dessert after the meal. The chef of the day recommended the oysters, which are fresh and the recommendation is just right.
I brought my son here for dinner to celebrate his admission to the university. We all think this is the best ribs we have ever eaten. It is a luxurious restaurant and the staff make sure everything is to your liking. This is a special place for those special meals and time in your life! !
Premium ribs is one of my two favorite restaurants. I'm very happy to have a waiter named Harvey a few times, that's really amazing. I once celebrated my birthday party at the main rib. Harvey is so amazing that my friends are still talking about Harvey and the dining experience of food.
God bless me, I like this place. This is completely from today's trend, but you have to appreciate the restaurant lunch cocktail is essential, delicious steak is a huge expense account to pay for it all. Let us put it this way: wherever a "gentleman" wears a jacket, he must know the cultural trend of swimming. But it is still very popular, not only for the atmosphere, but also for the good food and exquisite service. highly recommended.
Recently in Washington, D.C., we were invited to eat at the Big Rib Restaurant. This is a delightful and pleasant greeting from the excellent parking attendant through the host, waiter and restaurant owner. The menu is simple, the delicious bread for each food, it is obviously good to start happily. We ate premium ribs there and decided to order some small ribs and veal. "This is the best choice and a substitute for the premium ribs. Needless to say, my next visit will undoubtedly include the same excellent ribs.".