A pizzeria with good business in Chinatown. There are many varieties of pizza inside. I prefer Italian bolognese pizza and cheese pizza. Overall, they are very satisfied. The tomatoes inside are delicious.
Love their pizza. why? First, they use fresh ingredients. Second, they have cream sauce instead of ketchup. Their garlic bread rocks, I can eat it alone. The pizzas are very large and reasonably priced. highly recommended. enjoy! !
This place is perfect, I eat a lot of New York pizza. I was attracted by the placards saying that they make cheese every day. I know they can only rely on this statement to prove their authenticity! I really like my margarita slices with super fresh basil and my 9 year old devoured his pepperoni. The garlic festival is surprisingly good, when no one sees what my leftover garlic is. They provide good metal cheese grating with good chunks of cheese you use. Plus their Boylan fountain soda machine! I have never seen such a good soda in a soda maker. My son loves their red velvet biscuits (I can’t comment on the taste because I hate red velvet, but he said it’s the best cookie he’s ever made; the super sweet girl behind the counter gave him a free Of our second time). The decoration has a cool industrial and rustic feel, but it feels very New York. The staff are very nice, I didn't say that because of free cookies. My only regret is not realizing that their house made meatballs and pancake rolls (my favorite dessert)! ! ! I grew up w/ 1/2 of the Italian family used a large piece of bread and other meatballs on Sunday sauce because it doesn’t need anything so I always make a little (I deeply influenced the 9-year-old) asked the meat The pills are homemade. I bet they will be the closest people to my grandmother. Oh, I will definitely go back to our next time, you already know what I want (together with a piece of my own clever guy, because of those incredible whites)!
What is close to being smart, their pizza is made of fresh ingredients. My personal favorites are steak and cheese, Buffalo chicken and Sicilian pizza. I have been eating here since they opened in 2012. The customer service is excellent and I have never had any problems here. There are a lot of seats. You won’t find a better New York style pizza in this area.
We ate here again the next night. Yes, that's great. After the performance at the Kennedy Center, we were looking for a place that was open late. This was the first time we found the brothers. Pizza is amazing. My husband will never like other people's buffalo chicken again. My first mouthful of pesto is heaven. There are garlic knots. Thankfully, I read a review about garlic knots. The next day, there is no doubt about where we have dinner. This time, I tried truffle mushrooms and macaroni ala vodka. We also have pepperoni, cheese, chicken. There are more garlic knots. Also, soda water. I think this is a local tool, they are amazingly good. Brothers will always be on my task list when I am in DC. thank you all! ! !