This restaurant is specially made for crabs, especially tasteful. The environment is good, the service attitude is very good, the waiter is very warm, the service is thoughtful, there is a smile, the dishes taste superb, and the band sings, you can enjoy music while eating, watching the sea, it is recommended

蟹乐吧

I have used the buffet in this house, the price is quite fair, and Hainan is mainly eating seafood, especially fresh is just fished out of the sea. It is tropical fruit, shrimp and crab seafood are all the characteristics of their home, the price is not expensive, and it is really comfortable to eat a meal.

Their seafood buffet seafood hot pot in the lobby on the first floor is very good value ～ because I don&#39;t pay, I don&#39;t know the specific price, but it should not be expensive. The quality of the dishes is good, there are many things, and the drinks are free. Seafood has crabs, sea crabs, shrimps, scallops, conch, green mouth, and salmon, all fresh, especially scallops, big and fresh, all yellow. Barbecue has salmon, steak, mutton skewers, etc., and the mutton skewers are great.

Too rubbish, not delicious at all, too pit money

✅ Advantages: Restaurant environment 🌿 Elegant and simple, exquisite dishes, good service 💁 Good attitude. ❎ Disadvantages: The price/performance ratio of dishes is average. 🔸 White cut Wenchang chicken with scallion oil is exquisitely presented. There are three kinds of marinade to meet the needs of various tastes. I prefer the marinade with scallion oil and ginger, but the chicken is not tight enough and the freshness is not good. 🔸 passion fruit crisp shrimp balls are very fresh and very sour. The noodles are a bit thick, the shrimp 🍤 is relatively small, but it still tastes more Q bullet. 🔸 Haibai Celery Pumpkin 🎃 Soft Celery, the blessing of Celery makes the soup base very fresh. The white head of the sea is not too big, and there will be sand in the individual sea white. 🔸 The shape of the fresh mango pudding bunny 🐰 is very cute! The mango flavor is very strong, the sour and sweet is very greasy ～🍽 Name: Coconut Gang Restaurant 📍 Location: Wenchang Wyndham Grand Plaza Royale Hotel, No. 1 Yintan Road, Wencheng Town, Wenchang City, Hainan Province ⏰ Time: 11:00-14:00, 17:30-21:00💰 Price: 99💰/person (Fengjian by people) 🅿️ Parking: Free parking #City C debut plan #Winter Wandering Guide #Romantic Dating Restaurant #Where to go on weekends #Views outside the window

&quot;Xiao World&quot; domestic article 📍 Hainan travel can eat such a restaurant, still satisfied, the recommended list of reviews is indeed more reliable, recommended. [Environment] The location is next to the east suburbs coconut grove. The building where the store is located looks old and not good, but fortunately it does not affect the dining experience. The store is still more hygienic. The tableware is cooked before serving. [Service] The store&#39;s service is very warm, patiently recommending ingredients, and enthusiastically introducing the way to the coconut forest scenic spot. And the work is more flexible, such as the side dish in the set meal ordered was originally lettuce, but we wanted to eat taro more, and the store was very happy to change it. [Taste] There are two ways to eat Wenchang chicken in the store, one is coconut milk hot pot and one is white. It is recommended that if it is not particularly small, you must try both. | Hengwei Coconut Milk Chicken ^ It is the same as the coconut milk chicken, but the soup base is more rich. After all, the old coconut meat is directly made into juice; |White cut chicken^ is closer to the traditional way to eat, although the taste is very light, mainly by seasoning to improve the taste, but wins in fresh, much more tender than hot pot boiled, and without blood, it can be said that the fire is just right. The live chickens are all cooked and processed, so they are really very fresh, and they don&#39;t need to wait too long to serve. The chicken in the hot pot is cooked in three minutes after the pot is opened. It is recommended to eat quickly. If you can&#39;t finish it in time, turn off the fire early to avoid cooking old. The side dishes must be ordered|taro ^, perfect with coconut milk chicken, do not need to cook for a long time, after ripening, into the mouth, soft and soft, but also with the sweetness of coconut juice, great! |Coconut eggs^The last time I ate was in Tahiti, and it seemed that there were not many places to sell in Hainan. It only costs ten yuan a, soft and sweet. Three yuan a|Coconut cake^ can also be tasted.

[Taste] The first time I ate coconut chicken, I didn&rsquo;t expect it to be salty and fresh. The coconut flavor of the soup was very strong. There was a green dish in the seasonal vegetables that was delicious. I just didn&rsquo;t know what the dish was. The coconut chicken was very large. Two people had half a portion of chicken and then➕ one time vegetable is enough [Environment] Going in the off-season, there are not many people, Clean and hygienic [Service] Auntie is very enthusiastic, tell us how to eat, and also help to play small ingredients (so spicy), the proprietress is very good, sent us coconut treasure when we left, will come again next time ❤️

这个餐厅是专门做螃蟹的，特别有味道。环境好，服务态度非常好，服务员很热情，服务周到，有笑容，菜品味道超级棒，还有乐队演唱，可以边吃边享受音乐，看大海，值得推荐

蟹乐吧，顾名思义就是主要来吃螃蟹的，正合我意。蟹乐吧位于海南文昌渔人码头⛵️餐厅在二楼，有专门的电梯直达。整个餐厅的装潢也很考究，有种西部牛仔的风格。我们去的时候正好是傍晚，灯光一开，很温馨。餐厅不仅环境极佳，餐具也相当有特色，还给每个人一个木制的板和锤子，用来敲蟹壳用，精致有趣。桥底避风塘炒 越南 肉蟹是餐厅的招牌菜，当蟹端上来的时候，我很吃惊，居然有这么大。服务员介绍，他们家的 越南 肉蟹，个头大的有2-3斤呢！港式的做法，蟹肉超级嫩，味道也正，最后剩下的大蟹脚，用木锤子一敲，整块肉就出来了，吃的超级满足。新加坡 黑胡椒炒蟹，换了种做法，依旧很香很入味，最后恨不得连蟹壳都舔的干干净净。另外，餐厅还有马来黄咖喱 越南 肉蟹 ，三种不同的做法，每样都值得品尝。韩式烧排骨，排骨肉酥嫩，我还在回味之中，就已经被抢光了。炭烧安格肋眼牛排，肉嫩香甜，酱汁调的也是恰到好处。服务员还贴心的给我们淋上酱汁，切好端上来，喜欢吃牛排的同伴嘴几乎没停下来。

Crab music, as the name implies, is mainly to eat crabs, just to my liking. Crab music bar is located on the second floor of Wenchang Fisherman&#39;s Wharf in Hainan, with a special elevator directly. The decoration of the entire restaurant is also very elegant, with a Western cowboy style. It was just evening when we went, and the lights were on, very warm. The restaurant is not only in an excellent environment, but also has a special tableware. It also gives everyone a wooden board and hammer, which is used to knock crab shells, which is exquisite and interesting. Fried Vietnamese meat crabs in the typhoon shelter at the bottom of the bridge are the signature dishes of the restaurant. When the crabs were brought up, I was surprised that they were so big. The waiter introduced that their Vietnamese meat crabs were big and had a 2-3 catties! Hong Kong-style practice, crab meat is super tender, the taste is also positive, the last remaining crab feet, with a wooden hammer, the whole meat comes out, eating super satisfied. Singapore black pepper fried crab, changed the practice, still very fragrant and delicious, finally can not wait for the crab shell to be clean. In addition, the restaurant also has Malay yellow curry Vietnamese meat crab, three different practices, each is worth tasting. Korean-style roasted ribs, ribs are tender, I am still in the aftertaste, I have been robbed. charcoal-burned Angelic eye steak, the meat is tender and sweet, and the sauce is just right. The waiter also intimately drizzled us with sauce, cut it up, and the companion who liked to eat steak almost didn&#39;t stop.

海南文昌最好吃的蟹餐厅，每一道菜都值得打满分！吃过的人，每一个都会念念不忘这个味道😄住在文昌温德姆至尊豪廷大酒店，逛到渔人码头发现了这家餐厅，餐厅在2楼，需要在1楼找到电梯上二楼才能到达餐厅，算是低调隐秘了！和朋友吃过后，大呼惊喜，味道太赞了，这真是一家低调有内涵的宝藏餐厅啊！蟹主要是越南肉蟹，个头最大，一只有2-3斤；还有本地的和乐蟹，个头1-1.5斤这样；还有花蟹，个头也是1-1.5斤；价格300-500之间，看季节，价格会有浮动.口味也主要是3种，分别是桥底避风塘炒蟹、新加坡黑胡椒、马来黄咖喱，今天吃了前两种，味道非常非常非常非常赞，很香很入味，我们吃得真是把蟹壳都舔的干干净净，实在是太好吃了！餐厅的菜整体都很出众：炭烧安格肋眼牛排，肉嫩香甜，酱汁调的也恰到好处，满分！韩式烧排骨，一口下去大家都直呼好吃，排骨肉很酥嫩，味道超赞，一上来就被抢光了，满分！蟹粉豉油皇炒面，色泽诱人，面有嚼劲，味道在蟹粉和豉油的互相作用下，碰撞出让人欲罢不能的口感，满分💯！这一餐吃得太令人难忘了，估计这一顿饭能够让我念念不忘文昌这个地方了😄

Hainan Wenchang&#39;s best crab restaurant, every dish is worth a full score! Everyone who has eaten, everyone will remember this taste 😄 Living at Wenchang Wyndham Grand Plaza Royale Hotel, I found this restaurant when I visited the Fisherman&rsquo;s Wharf. The restaurant is on the 2nd floor. You need to find the elevator on the 1st floor to get to the restaurant. It is low-key and secret! After eating with friends, I was pleasantly surprised and the taste was great. This is really a low-key treasure restaurant with connotation! The crab is mainly Vietnamese meat crab, the largest, only 2-3 catties; there are local Hele crabs, the first 1-1.5 catties; there are flower crabs, the first is also 1-1.5 catties; Between the price 300-500, depending on the season, the price will fluctuate. The taste is also mainly 3 kinds, namely fried crab in the typhoon shelter under the bridge, Singapore black pepper, Malay yellow curry, today I ate the first two, the taste is very very very very good, very fragrant and delicious, We really cleaned the crab shells, it was so delicious! The restaurant&#39;s dishes are outstanding overall: charcoal-burned Angelic eye steak, the meat is tender and sweet, the sauce is just right, full marks! Korean-style pork ribs, everyone shouted delicious after a mouthful, the pork ribs were very tender, the taste was superb, and it was robbed as soon as it came up, full marks! Crab powder stew oil emperor fried noodles, the color is attractive, the noodles are chewy, the taste is under the action of crab powder and stew oil, colliding with the taste of people&#39;s inability to stop, full marks 💯! This meal is too unforgettable, it is estimated that this meal can make me remember Wenchang this place 😄

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