Sichuan cuisine in the southwest of the land, it is indeed found &quot;mother-in-law&quot;, there is a market, plus three kinds of dishes are done well, so, formed this place business is hot.

老土三样菜

Personally feel that Dix&#39;s fried chicken is the most delicious, except for the original chicken nuggets, each of the other fried chicken varieties is fresh and juicy, and the oil is guaranteed.

Guizhou Ren&#39;s love of beef and mutton is definitely rare in southern provinces. The mutton here is basically goat meat. Beef is more common. The rice tofu here tastes spicy.

This is really good, delicious, hereby help

The southern Ann spicy chicken powder of Weinan cuisine, simple ingredients can be prepared to taste satisfactory, spicy chicken powder is indeed quite delicious, friends who do not eat spicy and not heavy mouths are estimated to be uncomfortable.

It feels good and tastes good. The blood fillet fish is tender and delicious, especially suitable for eating.

川菜在大西南这片土地上上讲，的确是找到了&ldquo;婆家&rdquo;，大有市场，加上土三样的各种菜做得很好，因此，形成了这个地方的生意火爆现像。

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