The lobster roll, warm with butter, is the best I've had on the West Coast. The Blondie for dessert. Oysters always. Clam chowder perfect.
The lobster by the pound is the best I've ever had!
Really fun place. Oysters are great and Alaskan halibut is delicious. Blondie for dessert is recommended - esp good if you top it off with an espresso making it a blonde affogato
The decor is a little hokey, but the seafood is fresh and flavorful.
Combo for sure. Desserts are great. Blondie and Whoopie pie.
Chef Michael Cimarusti is serving up tried and true sea-centric constructions made with top quality ingredients and only the best sea animals, plus a burger topped with Hook's four-year-aged cheddar.
First coarse Oysters, served chilled and delicious. Second Course. Lobster Roll Hot with Fry's Third Dish. Seafood Pot mixture of Steamers. Mussels, Lobster, Potatoes. Desert: Indian Pudding.
I'm from Ft. lauderdale and grew up eating seafood, so I've been waiting for a place like this. Unfortunately, I'm disappointed. The NE clam chowder is watery and half of one crab should not be $29.
Ask to sit on the patio. The fish is fresh and perfectly cooked, the service is lovely, and the stuffed clams are a rare treat on the West Coast. And Connie & Ted's is surprisingly kid-friendly.
The food was great. I had the halibut that was herb crusted, potato salad & spinach. Also for an app, we had the calamari and bread. Other people had the fish and chips and the salmon.