Use your own roses, omelettes, jiuzhong ge, west india jasmine, feather flowers, butterfly pea flower, firecracker flower.. after processing, fried, then thai hot and sour sauce. The taste is very crisp and refreshing, each flower has a different aroma after chewing.

Royal Thai - Cinnamon Lakeside

The water restaurant that can see the sun slowly disappearing on the Indian Ocean line. I have eaten Michelin Samsung in the New York main store. The main store is more cost-effective, but for the blue sky and green water outside the window, it is worth it. 7 roads tasting for 23000

The restaurants living by the water feel very good. I like it very much. It feels great and really worth recommending. It is a good experience.

Sunday brunch is one of the most delicious hotel brunch you can taste in Colombo. Be sure to book your seat in advance as the restaurant is popular and seats are always booked quickly. There are a variety of delicious salads, sushi, Sri Lankan, Indian, Chinese, and European cuisine including barbecue options. I care more about quality than quantity, so I prefer fine cuisine and a la carte, but the buffet is definitely worth the money. The crab and lamb roast here are my favorites. If you want a hearty brunch on Sunday, this restaurant is ideal. Have a good time!

I slept full, got up in the morning, and the outside of the development room was very beautiful. A green swimming pool, next to a river, the sun was shining, and the sky was blue, which made people unable to leave. Thank you very much for the little girl Annie from China. She is very enthusiastic to everyone. We stayed there for a week. We lived very comfortable. You can also swim downstairs. The river next to the pool is often kayaked. The scenery is very good.

Very delicious Western food, it feels very good, it is a special experience, I feel very comfortable, I really want to experience it.

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用自家栽种的玫瑰花，鸡蛋花，九重葛，西印度茉莉，羽毛花，蝴蝶豌豆花，鞭炮花..等八种花卉，经过处理后油炸，再蘸泰式酸辣酱。口感十分鲜脆爽口，每一种花咀嚼后都有不同的香气扩散。

第一次来的时候是惊艳的，品质远高于兰卡餐的菜肴，软糯的甜品，暧昧的灯光，青紫色的餐具，柔声细语的侍者，给我留下了奢华的印象。当然前提是你喜欢吃甜和椰奶口味，而后再来，感觉就是可吃的就那几个菜

The first time I came was amazing, the quality was much higher than the Langka meal dishes, the soft desserts, the ambiguous lights, the blue and purple tableware, the soft-spoken waiter, left me with a luxurious impression. Of course, the premise is that you like to eat sweet and coconut milk taste, and then come back, it feels like you can eat just a few dishes.

很好吃的一家西餐厅，东西很新鲜，味道也不错，值得推荐的是海鲜饭，海鲜很新鲜，泰国香米也很赞，还有一些小食也很好吃，喝一杯啤酒就完美！非常好的饭店！

A very good Western restaurant, the things are very fresh, the taste is good, it is recommended to be paella, the seafood is very fresh, the Thai rice is also very good, there are some snacks are also delicious, a beer is perfect! Very good restaurant!

我们两个人，朋友点了鸡肉作为开胃菜（下图四）我尝了点，味道像烧烤，还不错。我点的是冬阴功汤（下图6），，酸酸辣辣的带着thai herbs的味道，里面的虾与蔬菜也很新鲜，让人胃口大增。主菜是泰式清蒸柠檬石斑鱼和绿咖喱鸡（图二图三）。两个菜我都很满意，鱼肉鲜嫩有嚼劲，挤上柠檬汁后食用更佳。咖喱鸡是他们那里的招牌菜，其中绿咖喱最受欢迎。尝了以后觉得跟着大众点单总是没错的，咖喱味道非常浓厚，也不是特别的辣，很下饭。但是服务态度真的不怎么样，斯里兰卡的高级餐厅不像加拿大等发达国家，他们是自动收取服务费的，一般是10[%]。因此他们不会像欧美餐厅的服务生一样服务到位，因为不管怎么样都有小费拿。我放在椅子上的东西掉了，弄出声音还挺大的，服务生刚好经过，看了一眼后，就直接走了。还有最后结账的时候，我和朋友打算分账，他们服务生数学差劲，半天算不清楚，弄了半天，最后告诉我们这样不可以。但这家餐厅在科伦坡算是最好的泰国餐馆了，斯里兰卡的餐厅服务普遍就是这样。

The two of us, my friend ordered chicken as an appetizer (picture 4) I tasted it, it tasted like a barbecue, not bad. I ordered Dongyin Gong soup (picture 6 below), sour and spicy with the taste of thai herbs, the shrimp and vegetables inside are also very fresh, making people appetite. The main course is Thai steamed lemon grouper and green curry chicken (Figure 2 and 3). I am very satisfied with both dishes. The fish is fresh and chewy, and it is better to eat after squeezed with lemon juice. Chicken curry is their signature dish, of which green curry is the most popular. After taste, I feel that it is always right to follow the public order. The curry tastes very strong, not particularly spicy, and it is very delicious. But the service attitude is really not very good. The high-end restaurants in Sri Lanka are not like developed countries such as Canada. They are automatically charged for service fees, generally 10 [%]. So they will not be served like waiters in European and American restaurants, because there are tips for getting them anyway. The thing I put on the chair fell off, and the sound was quite loud. The waiter just passed by. After a glance, he left directly. And at the last checkout, my friend and I planned to split the account. Their waiter was poor in math. It was not clear for a long time. Finally, tell us that this is not possible. But this restaurant is the best Thai restaurant in Colombo, and the restaurant service in Sri Lanka is generally like this.

Royal Thai - Cinnamon Lakeside

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