When you come to the Four Points by Sheraton Dinglong Bay, guests can enjoy a rich and varied tongue experience. The hotel will open many specialty restaurants in the future. The main restaurant is Yikele full-time Western Restaurant, from rich buffets to special afternoon tea, from seafood barbecue to mellow drinks, the food is on the left, Wine is on the right, with a unique seaside dining feature, which makes people happy. I have to mention that the hotel restaurant also has an outdoor hydrophilic dining area, with a unique sinking design, with a geometric beauty, and the open water surrounds the dining area. Guests can embrace the fragrance of birds and flowers and feel the breath of nature when dining. In the sun afternoon, come here to enjoy a delicious afternoon tea set, let the various levels of sweetness jump on the tip of the tongue, accompanied by a refreshing sea breeze, and the water and trees that dance with the wind, and your thoughts can't help but leap. The all-day western restaurant is located on the first floor of the hotel. It offers a rich breakfast, lunch and dinner buffet. It also has a special a la carte menu. It is a collection of rare dishes from all over the world, including local Cantonese cuisine, seafood, Japanese food, steak, pastry, barbecue, etc. The ingredients are fresh. Delicious and cost-effective. In addition, guests can choose a quick and nutritious simple package or a local barbecue by the water, and enjoy the delicious flavors from the tropical beach.