Yesterday was the whole fish banquet. Today is the tofu banquet, the two specialties of Wudalianchi. The second time I came to Wang Maozhen, I still didn't eat the legendary very delicious bean curd ice cream, but I ate the bean curd yoghurt, and the taste was no different from ordinary yogurt. Tai Chi tofu, crispy tofu clips, braised pork tofu, hamburger tofu, tofu that will dance... tastes good, feels like a year of tofu.