The signature Japanese izakaya style, the net red shop, is popular. Hell ramen, the weight is very large, the noodles are very glutinous, and the inside is matched with green vegetables, corn, seaweed, and flowing eggs and meat, which tastes a bit spicy.

小川洋風料理（漢街二店）

Hot dry noodles, Wuhan people&#39;s signboard early, in the old saying, it is &quot;solid&quot; - a few yuan in the morning to eat a bowl, do not know the hungry at noon. Speaking of taste, absolutely! You can add various seasonings and ingredients according to your preferences. Last reminder: to eat authentic, to go to the alley

Trip Gourmet Awards

In Han Street, the least worry is to find something to eat, no matter what kind of person, what age, whether it is men and women, young and old, no matter how vegetarian food, you can find the taste you like.

[Chen Xian Sir Tandian] Han Street Wanda&#39;s stew hall, mainly Australian and cattle and Spanish black pork, the quality of the meat is good, the taste is mellow and rich, there is a chewy head, the bibimbap with tuna fish and spicy cabbage bibimbap with barbecue is really delicious, the mouth is sour and delicious, Colorful flowers with seven kinds of sauces, from light to thick, from original to pickled, can really eat meat at a time of multiple good taste!

Oil-simmered prawns are a must, the taste is superb, the seasoning is very fragrant, and the staple noodles are superb, the steamed shrimp is super fresh and tender, and his marinade is great. Garlic shrimp, you can order a garlic if you can&#39;t eat chili, and the taste is quite good.

Today, I went to Han Street. I originally planned to eat Shangqian. Who knows that I have to wait for 2 hours in line. I just went to Xianyin deer to taste Japanese cuisine. I heard from my colleagues that it was delicious, so I directly asked the service lady to recommend special dishes. It really tastes good. The value is also high. The color and fragrance are complete! I didn&#39;t take the photo well. I wanted to take the photo and eat it. But my friends can&#39;t wait to start!

The location is behind the Tsuen Wan Hotel, quiet, beautiful door, Japanese izakaya feeling, lanterns, stone stools, and many green plants. The taste feels good with salmon sushi and potato salad.

招牌的日式居酒屋风格，网红店，人气足。地狱拉面，分量很足面条很筋道，里面搭配了青菜，玉米，紫菜，还有流心蛋和肉，味道有点辣。

店名：小川料理(汉街二店)地址：松竹路楚河汉街第三街区汉街210号交通：地铁4号线到楚河汉街站C口出步行约570米营业时间：中午11:30&mdash;14:30，晚上16:30&mdash;21:30环境：汉街二店的小川有两层楼。店里装修环境充满浓郁的日式风情。墙上装饰有很多日式灯笼、海报和漫画、酒瓶，还有好听的日语歌曲不间断地放着。冬天空调暖气比较足，屋里待着很舒适。菜品体验：1【铁板一口牛肉】牛肉切成小块，上面撒有小葱，旁边有小番茄。一口一个牛肉粒，吃起来口感丰富，鲜嫩味美。2【高潮地狱拉面】地狱拉面是小川招牌主食之一。一碗拉面里有两大片叉烧、半块溏心蛋、鲜黄玉米粒、海带、油菜等丰富配菜。面条劲道，汤汁浓郁。刚开始吃还不是很辣，到后面会逐渐感受到地狱拉面辣度带来的高潮体验。3【铁板爆香柠檬虾】柠檬虾的品质很好，一盘有八只大虾，都做好了开背去线处理，上面有小半块柠檬，吃起来有着丰富的柠檬味，虾肉新鲜饱满，好吃入味。4【雪山富豪土豆沙拉】这一碗土豆色拉价格就12元，非常便宜，但口味却非常的好。色拉上面淋有鱼籽，用勺子挖一点吃起来口感软绵丝滑，浓稠入味。5【九州泡菜肥牛汤饭】中规中矩的一碗汤饭，汤汁浓郁，味道不错。6【日式炸饺子】端上来有六个煎饺，配有小番茄和日式醋汁，吃起来味道还可以。7【芥辣蟹肉】这是小川特色菜品，价格16元也很实惠。蟹肉上面有丰富淀粉和鱼蟹籽，蟹肉吃起来口感鲜嫩，会有点芥末味和辣味。8【大福】一盘两个日式大福。一个奶油味一个抹茶味。吃起来很甜，入口即化，非常解腻开胃。9【中华海草】+10【青蛙拌蛤蜊】我们点了两份开胃小菜，分别是青蛙拌蛤蜊和中华海草。两份凉菜经过腌制而成，吃起来很清爽，我爱吃。11【南瓜蛋挞】一份三小快蛋挞，上面淋有奶油，蛋挞甜甜的很好吃。12【大脸兄弟火烧牛寿司】两份点起。这是一道特色菜品。需要用喷火烤制。选择了全熟。牛肉烤好后服务员会帮忙把米饭团包卷入内，牛肉寿司吃起来味道很是鲜美。服务：小川的服务还是很棒的。会有服务员不停帮忙倒水，每端上一盘菜都会给我们介绍菜品。

小川汉街二店在汉街第三街，环球国际中心1号门对面。很有日式风格的装修，店内环境更是有格调。雪山富豪土豆沙拉地道的土豆泥，带有一丝冰凉，丝滑细腻

很有情调的日料店，完全就像置身于日本一样，菜品出品也很精致，当然价格也偏贵，量很少，想吃饱就很贵了。

🍣楚河汉街的日料店一定有小川的名字今天来的这家店满满的昭和时代装修岁月的痕迹和日式的餐具让人静下来用餐时的配乐也是非常的入境深情&hearts;️🍱2⃣️款新品大满贯关东煮/超多量松板肉关东煮🍢汤汁鲜美分量很足松板肉的肉质也很不错👌推两款都有搭配的酱汁可以加微辣的感觉可以很好的提味2⃣️款小川必点爆浆炸弹土豆球/地狱黑金炸鸡每次来小川必点的菜品啦土豆泥绝对是美味炸弹💣2⃣️卷卷物寿司鲜切芒果芝士卷寿司满满小龙虾军舰寿司传统的改良寿司🍣微辣的小龙虾🦞➕麻麻牛肉豆腐饭也太🈴️胃口啦🍙每一个细节处都是沉浸体验小川的味道还是很推荐的❗️🌍松竹路万达广场2号门斜对面🚇地铁4号线楚河汉街站 #世界名片收集计划 #假装在国外 #我的深夜食堂

小川洋風料理（漢街二店）

Attractions Near 小川洋風料理（漢街二店）

Restaurants Near 小川洋風料理（漢街二店）

Hotels Near 小川洋風料理（漢街二店）

Contact Us

About

Other Services