The pot border Hong Kong-style kung fu hot pot is located in the low-key door of the single-family building in Yangchun Lane, which is windy by the Republic of China on the ancient canal. The interior decoration is exquisite, and the box seats are gathered. It is very fan-like. It is worthy of the Hermes of the hot pot world.

Guo Jing Hong Kong Style Gong Fu Hot Pot

It feels very novel and very good. The package purchased by the group is very cost-effective. The appetizer is very amazing. The golden Dan is fried in the mouth. The pigeons are also very tender. The sea cucumber porridge is also quite large. It is very good.

Trip Gourmet Awards

Autumn wind, crab feet itchy, and crab season. This taste building is located near the middle section between the Nanxiatang and the Qingming Bridge, and the space in the store is a bit too tight. The style is a more traditional Jiangnan Canal style. When I came to pick up drunk crabs, the customers in the store were quite full. I listened to the accent and the tourists from the countryside. The dishes on the table were mostly fresh in the lake, the colors were mostly innocent, and the original taste was not easy. I deliberately came to try it. The drunk crab is not small, the taste is tin-style sweet, the meat is already full, and the overall is quite good. Later, the store opened a branch to operate snacks, and it was also on Nanchang Street.

Top 10 Jiangzhe Cuisine Restaurants

..🔥 In 30 years, I can be stewed in Wuxi with a pot of bones in the red half of the sky. Whether it is local Laos or foreign tourists, the local restaurant is the Xiaofeng Hotel. .📌 Xiaofeng Hotel 📍 Wuxi Nanchang Street 151～ No. 155. The store is on the 4th floor and by the canal. The evening meal is particularly beautiful, with the tenderness of Jiangnan Water Town. .▪️ Sixi gluten Qingshui Oil gluten is one of Wuxi&#39;s specialties. Sixi gluten is our Wuxi people from snacks to big home-cooked dishes. Add shrimp hoof tendon fungus, deep soy sauce color, thick hook, appetite 🈵️🈵️, gluten full of juice, it is very good to eat ‼️ ▪️ soup screw is screw 🐚 Wuxi is &quot;screw&quot;... The process of snails is much more energetic than picking out with toothpicks, gently swirling, the snail meat is inhaled in the mouth, Every small snail of the snail will bring a fresh soup. ▪️ Bone Signature Bone , the large portion is only 78 💥 Super affordable 😲 How many old Wuxi people, are eating its bones grew up 💨 a large milk white casserole, with &quot;Wuxi flavor&quot; color fine, each bone has my two fists as big 🤛🤛. First stew meat and then suck bone marrow, hee hee! Xiang ～ and then the bowl of soup, the goods are real, comfortable ～. ✨ After eating, you can go to Nanchang Street or Nanchan Temple to stroll around, take a canal cruise, take a walk on the Qingming Bridge, and the natural life of Wuxi people is so relaxed.

Wang Yuxing Meat House, a century-old shop, located in the center of Nanchan Temple, is a traditional Wuxi-flavored restaurant. There are many delicious authentic dishes here. It is a must to go to oily meat, very fragrant and very tasty.

The store is not far from the entrance of Nanchang Street, with ancient architecture and modern interiors. The wine and silver silk on the shelf are neat and full, and it looks good. In addition to the noodles, the hot stove moon cakes, Huishan oil cakes, osmanthus wine and so on are also sold in the store. I asked for a combination of paste, oil paste and noodles. Not only was the paste large, but it was also mixed with dried silk, cucumber strips, case soup and mung bean soup. The paste is very tender and the bone is clean, except for oil. The cucumber strip is pure original, and I personally prefer to be stained. I don&#39;t like it very much. Mung bean soup with date slices to make the sweetness more compound, in general it is quite good value.

Crab 🦀️ Brewed Orange, it&rsquo;s really beautiful, the Longyear elements of the small flag 🇺🇳 are full, the merchants are very careful, and they are delicious. I ate one with my girlfriends. It&rsquo;s delicious. There are a lot of people in the store. The business is good.

锅境港式功夫火锅位于古运河畔民国风的阳春巷独栋小楼内低调的门头，内部装修考究，包厢卡座齐聚，很有范，不愧是火锅界的爱马仕。

点了极品牛肉，的确没有那么的可口，价位高了，牛肉还是剪的可口，菌菇汤底还是很不错的。没有点大家推荐的生蚝，没有想像的那样鲜美就是了。

I ordered the best beef, it is not so delicious, the price is high, the beef is still delicious, and the mushroom soup base is still very good. There is no oyster recommended by everyone, and it is not as delicious as expected.

说是请的洋房的厨师。菜单锅底都一样。不过说实话。味道还是有差别的。洋房的服务费是有道理的。无锡这家因为生意好。所以一个菜等了半小时。催了3次。还是没上。最后都吃完了坐在位子上等。服务员一脸迷茫不晓得该咋办的样子。也不好意思再催他了。只是真的心累。这顿1700我感觉不值。

Said to be the chef of the bungalow. The menu pot bottom is the same. But to be honest. The taste is still different. The service fee of the bungalow makes sense. Wuxi is good because of business. So a dish waited for half an hour. Urged 3 times. Still not on. Finally, I finished eating and sat on the seat. The waiter looked confused and didn&#39;t know what to do. I&#39;m sorry to urge him again. Just really tired. I feel worthless for this 1700.

环境好，菜品品质好，服务也不错。

The environment is good, the dishes are of good quality and the service is good.

上去就想着要拍照但之后就光顾着吃了哈哈。服务非常周到。下一道上一道。摆盘很精致。非常喜欢那只生蟹。非常新鲜肉质很弹。点名他家的黑猪肉。涮完是水晶白的。不沾料吃起来都很爽滑。喜欢喜欢。

I went up and thought about taking pictures but then I patronized and ate haha. The service is very thoughtful. The next one up. The plate is very delicate. I like the raw crab very much. Very fresh meat is very elastic. Named his black pork. After the stew is crystal white. It tastes smooth without stains. Like it.

现在锅镜的生意实在是好呀，去的时候5人位都没有了，给我们安排了一个10人的大屋子，服务还是很好的。今日点的是松茸拼麻辣的锅底，强烈推荐松茸锅底，的确是很可口，涮牛肉和海鲜都很鲜美，在煮火锅前服务员给个每个人盛上一碗汤，还是松茸的最好喝。餐前赠送的豆腐花也很爽口，出乎意料哎。菜点的太多了，就没有一一拍照，牛肉和牛舌都很鲜美，价钱在190多的就很不错啦，当然还有更高价位的，想必更入味吧。海鲜就点了一些斑节虾，其余都是常规的午餐肉啊，牛蛙什么的，整体消费下来，5个人是1200多，还是算吃的饱又不贵的啦。餐后赠送的甜点也不错，杨枝甘露，奶冻，和红豆沙百合都很鲜美。

Now the business of pot mirror is really good. When I went there, there were no 5 people. We arranged a large room for 10 people. The service was still very good. Today I ordered the bottom of the spicy pot of Matsutake. It is highly recommended that the bottom of the Matsutake pot is indeed very delicious. The yak beef and seafood are delicious. The waiter gave everyone a bowl of soup before cooking the hot pot, or the best drink of Matsutake. The tofu flowers presented before the meal are also very refreshing, unexpectedly. There are too many dishes, there is no photo taken one by one, beef and beef tongue are very delicious, the price is very good in more than 190, of course, there are higher prices, presumably more tasteful. The seafood has ordered some spot shrimp, the rest are regular lunch meat, bullfrogs or something, the overall consumption, 5 people are more than 1200, or it is not expensive to eat. The desserts presented after the meal are also good, Yangzhi Mannose, milk jelly, and red bean paste lilies are very delicious.

日航酒店地下停车库有出口正对，比较合适。有服务员专门为你服务涮，切，分，每人面前有分好的食品，高大上。这里东西真不错，清新，帝王蟹，象拔蚌，小鲍鱼，牛肉等都不错。可是发现斑节虾比较小，最后的泡饭用皮皮虾做的，早知道剩下的象拔蚌比较好。不便宜，但物有所值，可以试试。

The underground parking garage of Nikko Hotel has an exit facing the right. There are waiters who serve you specially, cut, divide, and have good food in front of each person, tall. The things here are really good, fresh, emperor crabs, elephant plucking, small abalone, beef, etc. are all good. But found that the spotted shrimp is relatively small, the last rice is made with Pippi shrimp, I knew that the rest of the elephant is better. Not cheap, but good value for money, you can try.

平安夜去吃的。生意真的是太好了。只是服务生很热心。很详细的介绍菜品。还一对一的服务。最开心。她们家的斑节虾。红毛蟹。炸府皮。还免费送的许多。很高兴。准备元旦再去带爸妈一起去。让他们也品尝一下。

Go eat on Christmas Eve. The business is really good. It&#39;s just that the waiter is very enthusiastic. Very detailed introduction of the dishes. Also one-to-one service. happiest. Their spotted shrimp. Red crab. Fried mandarin. Also sent a lot for free. very happy. Prepare to take parents with you on New Year&#39;s Day. Let them taste it too.

Guo Jing Hong Kong Style Gong Fu Hot Pot

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